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+7 499 409-3696, 8 800 333-3696
бесплатный звонок по РФ |
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Russian Sausage Market - 2012 |
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Russian Sausage Market - 2012 38 400 руб. |
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GLOBAL REACH CONSULTING(GRC)
Тел.: +7 (499) 409-3696 Факс: +7 (499) 995-1539
Понедельник-пятница: 9.30-18.30
E-mail: info@grconsulting.ru
г. Москва, ул. Бутырская, д.62 – бизнес-центр Z-Plaza
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Russian Sausage Market Research Report, produced by GLOBAL REACH CONSULTING, covers the following key products:
- Cooked Sausage;
- Smoked Sausage;
- Sausage From Heat Treated Ingredients;
- Other.
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domestic production
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COMPETITOR ANALYSIS
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RUSSIAN IMPORTS/EXPORTS
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- Production Trends;
- Geographical distribution of production by federal district and Russian region;
- Key products:
- Sausage products, including stuffed sausage;
- Smoked sausage;
- Sausage from heat treated ingredients;
- Blood sausage.
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- Russian largest sausage producers;
- Largest producers by major types of sausage;
- Key products:
- Cooked sausage made of/without poultry meat;
- Semi-cooked sausage made of/without poultry meat;
- Hard-smoked sausage.
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- Volume and value of imports / exports;
- Geographical distribution of imports / exports;
- Imports by producer and importer;
- Exports by producer and exporter.
- Key products:
- Frankfurt and Vienna sausage;
- Cooked and cooked-smoked sausage;
- Dry and paste-like sausage;
- Liver sausages and liver puree.
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SAUSAGE MARKET BALANCE
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- Market trends;
- Russian sausage market volume;
- Market structure by origin of the products (domestic or imported);
- Market structure by type of sausage;
- Russian sausage market value (retail sales value);
- Geographical distribution of retail sales.
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1. EXECUTIVE SUMMARY
1.1. Key Research Areas
1.2. Methodology
1.3. Management Summary
Domestic Sausage Production
Competitor Analysis
Sausage Imports
Sausage Exports
Russian Sausage Market Balance
2. DEFINITIONS
2.1. Subject Definition
2.2. Sausage Classification
American Classification
Russian Classification
3. RUSSIAN ECONOMY DEVELOPMENT AND FORECAST FOR 2011-2015
3.1. GDP
3.2. Industrial Production Index
3.3. Foreign Trade
3.3. Forecast of Economy Development for 2012-2015
4. DOMESTIC SAUSAGE PRODUCTION
4.1. Total Sausage Production
4.1.1. Production Trends
4.1.2. Production Structure by Product Type
4.1.3. Geographical Distribution of Sausage Production
By Federal District
By Region
4.2. Production of Cooked Sausage Products, Including Stuffed Sausage
4.2.1. Production Trends
4.2.2. Geographical Distribution of Production
By Federal District
By Region
4.3. Production of Smoked Sausages
4.3.1. Production Trends
4.3.2. Geographical Distribution of Production
By Federal District
By Region
4.4. Production of Sausages Made of Heat Treated Ingredients
4.4.1. Production Trends
4.4.2. Geographical Distribution of Production
By Federal District
By Region
4.5. Production of Blood Sausages
4.5.1. Production Trends
4.5.2. Geographical Distribution of Production
By Federal District
By Region
4.6. 2012-2015 Russian Sausage Production Outlook
5. COMPETITOR ANALYSIS
5.1. Largest Sausage Producers
5.2. Largest Producers by Major Type of Sausage
5.2.1. Cooked Sausage Made without Poultry Meat
5.2.2. Cooked Sausage Made of Poultry Meat
5.2.3. Semi-Smoked Sausage Made without Poultry Meat
5.2.4. Semi-Smoked Sausage Made of Poultry Meat
5.2.5. Hard -Smoked Sausage
6. SAUSAGE IMPORTS
6.1. Imports Trends
6.2. Structure of Imports by Type of Products
6.3. Geographical Distribution of Imports
6.4. Sausage Imports Structure by Importer
6.5. Sausage Imports Structure by Producer
7. SAUSAGE EXPORTS
7.1. Exports Trends
7.2. Structure of Exports by Type of Products
7.3. Geographical Distribution of Exports
7.4. Exports Structure by Producer
7.5. Exports Structure by Exporter
8. RUSSIAN SAUSAGE MARKET BALANCE
8.1. Market Volume
8.2. Import Share
9. DOMESTIC RETAIL SALES OF MEAT PRODUCTS
9.1. Sales Volume
9.2. Retail Sales of Meat Products
9.2.1. Sales Value
9.2.2. Retail Sales Geography
By Federal District
By Region
10. PRICES FOR SAUSAGE PRODUCTS
10.1. Industrial Producer Prices
10.1.1. Comparative Analysis of Producer Prices
10.1.2. Prices for Cooked Sausages
10.1.3. Prices for Frankfurt and Vienna Sausages
10.1.4. Prices for Semi-Smoked Sausages
10.1.5. Prices for Cooked-Smoked Sausages
10.1.6. Prices for Raw Smoked Sausages
10.1.7. Prices for Dry-Smoked Sausages
10.2. Consumer Prices
10.2.1. Retail Sales Structure
First and Second Class Cooked Sausage
Premium Class Cooked Sausage
Semi-Smoked Sausage
10.2.2. Comparative Analysis of Consumer Prices
10.2.3. Retail Prices for Sausage Products
First Class Cooked Sausage
Premium Class Cooked Sausage
Frankfurt and Vienna Sausages
Semi-Smoked Sausage
Raw Smoked Sausage
11. CONSUMER PREFERENCES
APPENDIX 1. AVERAGE RETAIL PRICES FOR SAUSAGE PRODUCTS IN RUSSIA
APPENDIX 2. RESOURCES AND THE USE OF MEAT AND MEAT PRODUCTS IN 2011
APPENDIX 3. MEAT AND MEAT PRODUCTS CONSUMPTION
APPENDIX 4. FEDERAL SUBJECTS OF RUSSIA
ABOUT GLOBAL REACH CONSULTING (GRC)
LIST OF FIGURES
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1.
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American Sausage Classification
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2.
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Production of GDP, 1995-2011, Current Prices; Billion Rubles
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3.
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Physical Volume Indices of GDP, 2000-2011, at Constant Prices; % of the Corresponding Period of Previous Year
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4.
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Physical Volume Indices of GDP by Economic Activity, 2010-2011, at Constant Prices; % of the Corresponding Period of Previous Year
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5.
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Industrial Production Index, 2000-2011, as % of the Corresponding Month of Previous Year
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6.
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Dynamics of Trade Surplus, Exports and Imports, 2000-2011, Billion $
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7.
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Actual and Estimated Urals Oil Prices, 2005-2015, Dollars per Barrel
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8.
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Main Macroeconomic Indices, 2002-2015, % of the Previous Year
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9.
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Main Income Indices, 2002-2015, % of the Previous Year
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10.
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Sausage Production Dynamics, 2005-2011, Tons and %
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11.
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Sausage Production in Russia, 6М 2011 and 6М 2012, tons and %
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12.
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Seasonal Sausage Production Variability, 2011-8М 2012, %
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13.
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Sausage Production Structure by Type of Sausage, 2011, %
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14.
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Russian Sausage Production Geography by Federal District, 2011, %
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15.
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Russian Sausage Production Geography by Region, 2011, %
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16.
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Cooked Sausage Products Production Dynamics, 2009 – 6М 2012, 1,000 Tons, %
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17.
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Production of Cooked Sausage Products by Federal District, 2011, %
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18.
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Production of Cooked Sausage Products by Region, 2011, %
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19.
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Smoked Sausage Production Dynamics, 2009-6М 2012, Tons, %
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20.
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Smoked Sausage Production by Federal District, 2011, %
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21.
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Russian Smoked Sausage Production Geography by Region, 2011, %
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22.
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Production of Sausage Made of Heat treated Ingredients, 2009-6М 2012, Tons and %
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23.
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Production of Sausages Made of Heat Treated Ingredients by Federal District, 2011, %
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24.
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Production of Sausages Made of Heat Treated Ingredients by Region, 2011, %
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25.
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Blood Sausages Production Dynamics, 2009-6М 2012, Tons, %
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26.
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Production of Blood Sausages by Federal District, 2011, %
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27.
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Production of Blood Sausages by Region, 2011, %
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28.
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Russian Sausage Production Outlook until 2015, Tons, %
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29.
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Largest Russian Sausage Producers, 2009, %
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30.
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Largest Russian Producers of Cooked Sausage Made without Poultry Meat, 2009, %
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31.
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Largest Russian Producers of Cooked Sausage Made of Poultry Meat, 2009, %
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32.
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Largest Producers of Semi-Smoked Sausage Made without Poultry Meat, 2009, %
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33.
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Largest Russian Producers of Semi-Smoked Sausage Made of Poultry Meat, 2009, %
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34.
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Largest Russian Producers of Hard-Smoked Sausage, 2009, %
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35.
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Russian Sausage Imports Dynamics, Volume, 2007-2011, Tons and %
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36.
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Russian Sausage Imports Dynamics, Volume, 6М 2011 and 6М 2012, Tons and %
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37.
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Russian Sausage Imports Dynamics, Value, 2007-2011, $1,000 and %
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38.
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Russian Sausage Imports Dynamics, Value, 6М 2011 and 6М 2012, $1,000 and %
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39.
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Sausage Products Imports Structure by HS Code, Volume and Value, 2011, %
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40.
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Geographical Distribution of Sausage Imports by Country, Volume, 2011, %
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41.
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Geographical Distribution of Sausage Imports by Country, Value, 2011, %
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42.
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Sausage Imports Structure by Importer, Volume, 2011, %
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43.
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Sausage Imports Structure by Importer, Value, 2011, %
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44.
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Sausage Imports Structure by Producer, Volume, 2011, %
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45.
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Sausage Imports Structure by Producer, Value, 2011, %
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46.
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Sausage Exports Dynamics, Volume, 2007-2011, Tons and %
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47.
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Sausage Exports Dynamics, Volume, 6М 2011 and 6М 2012, tons and %
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48.
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Sausage Exports Dynamics, Value, 2007-2011, $1,000 and %
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49.
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Sausage Exports Dynamics, Value, 6М 2011 and 6М 2012, $1,000 and %
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50.
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Sausage Exports Structure by HS Code, Volume and Value, 2011, %
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51.
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Sausage Exports Structure by Destination Country, Volume, 2011, %
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52.
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Sausage Exports Structure by Destination Country, Value, 2011, %
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53.
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Sausage Exports Structure by Producer, Volume, 2011, %
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54.
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Sausage Exports Structure by Producer, Value, 2011, %
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55.
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Sausage Exports Structure by Exporter, Volume, 2011, %
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56.
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Sausage Exports Structure by Exporter, Volume, 2011, %
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57.
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Apparent Consumption of Sausage Products in Russia, 2007-2011, Tons, %
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58.
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Apparent Consumption of Sausage Products in Russia, 6М 2011 and 6М 2012, Tons, %
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59.
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Sausage Exports Share Dynamics in Domestic Production, 2007-2011, %
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60.
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Import Share on the Russian Sausage Market, 2007-6М 2012, %
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61.
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Retail Sales of Sausage Products in Russia, 2000-2010, 1,000 Tons and %
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62.
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Retails Sales of Meat Products in Russia, 2009-6М 2012, 1,000 RUB
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63.
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Retail Sales of Meat Products by Federal District, 2011, %
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64.
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Retail Sales of Meat Products by Region, 2011, %
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65.
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Industrial Producer Prices for Sausage Products, 2010-7М 2012, RUB/ton
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66.
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Industrial Producer Prices for Cooked Sausages by Federal District, 2009-7М 2011, 1,000 RUB/Ton
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67.
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Average Industrial Producer Prices for Cooked Sausages by Federal District, 7М 2012, RUB/Ton
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68.
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Industrial Producer Prices for Frankfurt and Vienna Sausages by Federal District, 2010-8M 2012, 1,000 RUB/Ton
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69.
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Average Industrial Producer Prices for Frankfurt and Vienna Sausages by Federal District, 8М 2012, RUB/Ton
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70.
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Industrial Producer Prices for Semi-Smoked Sausages by Federal District, 2010-7М 2012, 1,000 RUB/Ton
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71.
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Average Industrial Producer Prices for Semi-Smoked Sausages by Federal District, 8М 2012, RUN/Ton
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72.
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Industrial Producer Prices for Cooked-Smoked Sausages by Federal District, 2009-7М 2011, RUB/Ton
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73.
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Average Industrial Producer Prices for Cooked-Smoked Sausages by Federal District, 8М 2012, RUB/Ton
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74.
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Industrial Producer Prices for Raw Smoked Sausages by Federal District, 2009-7М 2011, RUB/Ton
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75.
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Industrial Producer Prices for Raw Smoked Sausages by Federal District, 8М 2012, RUB/Ton
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76.
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Industrial Producer Prices for Dry-Smoked Sausages by Federal District, 2010-7М 2012, RUB/Ton
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77.
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Structure of Retail Price for the First and Second Class Cooked Sausage, 2011, %
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78.
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Structure of Retail Price for Premium Class Cooked Sausage, 2011, %
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79.
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Structure of Retail Price for Semi-Cooked Sausage, 2011, %
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80.
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Retail Prices for Sausage Products, 2007-6М 2012, RUB/kg
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81.
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Retail Prices for First Class Cooked Sausage by Federal District, 2007-7М 2012, RUB/kg
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82.
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Average Retail Prices for First Class Cooked Sausage by Federal District, 7М 2012, RUB/kg
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83.
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Retail Prices for Premium Class Cooked Sausage by Federal District, 2009-7М 2012, RUB/kg
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84.
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Average Retail Prices for First Class Cooked Sausage by Federal District, 7М 2012, RUB/kg
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85.
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Retail Prices for Frankfurt and Vienna Sausages by Federal District, 2007-7М 2012, RUB/kg
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86.
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Average Retail Prices for Frankfurt and Vienna Sausages by Federal District, 7М 2012, RUB/kg
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87.
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Retail Prices for Semi-Smoked Sausage by Federal District, 2007-7М 2012, RUB/kg
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88.
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Average Retail Prices for Semi-Smoked Sausage by Federal District, 7М 2012, RUB/kg
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89.
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Retail Prices for Raw Smoked Sausage by Federal District, 2007-7М 2012, RUB/kg
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90.
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Average Retail Prices for Raw Smoked Sausage by Federal District, 7М 2011, RUB/kg.
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91.
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Frequency of Sausage Consumption
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92.
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Average Check of Sausage Purchase, RUB
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93.
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Places to Purchase Sausage Products
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94.
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Consumer Preferences by Type of Sausage Products
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95.
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Consumer Preferences by Trademark
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96.
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Factors of Choosing Sausage by Certain Trademark/Producer
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97.
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Federal Districts of Russia
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98.
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Regions of Russia
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LIST OF TABLES
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1.
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Major Parameters of Macroeconomic Forecast for 2011-2015
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2.
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Sausage Production Dynamics by Type of Sausage, 2009-6М 2012, tons and %
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3.
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Geographical Distribution of Sausage Production by Federal District, 2006-6М 2012, Tons
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4.
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Geographical Distribution of Sausage Production by Region, 2007-6М 2012, Tons
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5.
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Geographical Distribution of Production of Cooked Sausage Products by Federal District, 2009-6М 2012, Tons
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6.
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Geographical Distribution of Production of Cooked Sausage Products by Region, 2009-6М 2012, tons
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7.
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Geographical Distribution of Smoked Sausage Production by Federal District, 2009-6М 2012, tons, %
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8.
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Geographical Distribution of Smoked Sausage Production by Region, 2009-6М 2012, Tons and %
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9.
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Geographical Distribution of Sausages Made of Heat Treated Ingredients Production by Federal District, 2009-6М 2012, Tons
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10.
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Geographical Distribution of Sausages Made of Heat Treated Ingredients Production by Region, 2009- 6М 2012, Tons
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11.
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Geographical Distribution of Blood Sausage Production by Federal District, 2009-6М 2012, Tons and %
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12.
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Geographical Distribution of Blood Sausage Production by Russian Region, 2009-6М 2012, Tons
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13.
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TOP 100 Russian Sausage Producers, 2006-2009, metric tons and %
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14.
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TOP 20 Russian Producers of Cooked Sausage Made without Poultry Meat, 2007-2009, Tons, %
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15.
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TOP 20 Russian Producers of Cooked Sausages Made of Poultry Meat, 2007-2009, Metric Tons and %
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16.
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TOP 20 Russian Producers of Semi-Smoked Sausages Made Without Poultry Meat, 2007-2009, Metric Tons and %
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17.
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Russian Producers of Semi-Smoked Sausages Made of Poultry Meat, 2007-2009, Tons,%
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18.
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TOP 20 Russian Producers of Hard- Smoked Sausage, 2007-2009, Metric Tons and %
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19.
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Sausage Products Imports Structure by HS Code, 2011, Tons and $1,000
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20.
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Geographical Distribution of Sausage Imports by Country, Volume, 2007-2011, Tons and %
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21.
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Geographical Distribution of Sausage Imports by Country, Value, 2007-2011, $1,000
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22.
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Sausage Imports Structure by Importer, Volume and Value, 2011, Tons and $1,000
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23.
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Sausage Imports Structure by Producer, Volume and Value, 2011, Tons and $1,000
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24.
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Sausage Exports Structure by HS Code, Volume and Value, 2011, Tons and $1,000
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25.
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Sausage Exports Structure by Destination Country, Volume, 2007-2011, Tons
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26.
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Sausage Exports Structure by Destination Country, Value, 2007-2011, $1,000 and %
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27.
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Sausage Exports Structure by Producer, Volume and Value, 2011, Tons and $1,000
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28.
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Sausage Exports Structure by Exporter, Volume and Value, 2010, Tons and $1,000
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29.
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Russian Sausage Market Balance, 2007-6М 2012, Tons and %
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30.
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Retail Sales of Meat Products by Federal District, 2009-6М 2012, 1,000 RUB and %
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31.
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Retail Sales of Meat Products by Region, 2009-6М 2012, 1,000 RUB, %
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32.
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Industrial Producer Prices for Sausage Products by Type, 2007-6М 2012, RUB/Ton, %
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33.
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Industrial Producer Prices for Cooked Sausages by Federal District, 2010-8М 2012, RUB/Ton
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34.
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Industrial Producer Prices for Frankfurt and Vienna Sausages by Federal District, 2010-8М 2012, RUB/Ton
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35.
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Industrial Producer Prices for Semi-Smoked Sausages by Federal District, 8М 2011, RUB/Ton
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36.
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Industrial Producer Prices for Cooked-Smoked Sausages by Federal District, 2010-8М 2012, RUB/Ton
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37.
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Industrial Producer Prices for Raw Smoked Sausages by Federal District, 2010-8М 2012, RUB/Ton
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38.
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Industrial Producer Prices for Dry-Smoked Sausages by Federal District, 2010-8М 2012, RUB/Ton
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39.
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Structure of Retail Price for the First and Second Class Cooked Sausage, 2011, RUB/kg, %
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40.
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Structure of Retail Price for Premium Class Cooked Sausage, 2011, RUB/kg, %
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41.
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Structure of Retail Price for Semi-Cooked Sausage, 2010, RUB/kg and %
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42.
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Retail Prices for Sausage Products, 2007-6М 2012, RUB/kg
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43.
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Regions with Maximum and Minimum Retail Prices for the First Class Cooked Sausage, 7М 2012, RUB/kg
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44.
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Regions with Maximum and Minimum Retail Prices for the Premium Class Cooked Sausage, 7М 2012, RUB/kg
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45.
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Regions with Maximum and Minimum Retail Prices for Frankfurt and Vienna Sausages, 7М 2012, RUB/kg
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46.
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Regions with Maximum and Minimum Retail Prices for Semi-Smoked Sausages, 7М 2012, RUB/kg
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47.
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Regions with Maximum and Minimum Retail Prices for Semi-Smoked Sausages, 7М 2012, RUB/kg
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A1.1.
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Monthly Dynamics of Average Retail Prices for the First Class Cooked Sausage, 6М 2011-7М 2012, RUB/kg
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A1.2.
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Monthly Dynamics of Average Retail Prices for the Premium Class Cooked Sausage, 6М 2011-7М 2012, RUB/kg
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A1.3.
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Monthly Dynamics of Average Retail Prices for Semi-Smoked Sausage, 6М 2011-7М 2012, RUB/kg
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A1.4.
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Monthly Dynamics of Average Retail Prices for Frankfurt and Vienna Sausages, 6М 2011-7М 2012, RUB/kg
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A1.5.
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Monthly Dynamics of Average Retail Prices for Raw Smoked Sausages, 6М 2011-7М 2012, RUB/kg
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A2.1.
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Resources and the Use of Meat and Meat Products in 2011, 1,000 Tons
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A3.1.
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Per Capita Meat and Meat Products Consumption in Russia, 2010-2011, kg/year
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1. EXECUTIVE SUMMARY
1.1. Key Research Areas
1.2. Methodology
1.3. Management Summary
Domestic Sausage Production
Competitor Analysis
Sausage Imports
Sausage Exports
Russian Sausage Market Balance
2. DEFINITIONS
2.1. Subject Definition
2.2. Sausage Classification
American Classification
Russian Classification
3. RUSSIAN ECONOMY DEVELOPMENT AND FORECAST FOR 2011-2015
3.1. GDP
3.2. Industrial Production Index
3.3. Foreign Trade
3.3. Forecast of Economy Development for 2012-2015
4. DOMESTIC SAUSAGE PRODUCTION
4.1. Total Sausage Production
4.1.1. Production Trends
4.1.2. Production Structure by Product Type
4.1.3. Geographical Distribution of Sausage Production
By Federal District
By Region
4.2. Production of Cooked Sausage Products, Including Stuffed Sausage
4.2.1. Production Trends
4.2.2. Geographical Distribution of Production
By Federal District
By Region
4.3. Production of Smoked Sausages
4.3.1. Production Trends
4.3.2. Geographical Distribution of Production
By Federal District
By Region
4.4. Production of Sausages Made of Heat Treated Ingredients
4.4.1. Production Trends
4.4.2. Geographical Distribution of Production
By Federal District
By Region
4.5. Production of Blood Sausages
4.5.1. Production Trends
4.5.2. Geographical Distribution of Production
By Federal District
By Region
4.6. 2012-2015 Russian Sausage Production Outlook
5. COMPETITOR ANALYSIS
5.1. Largest Sausage Producers
5.2. Largest Producers by Major Type of Sausage
5.2.1. Cooked Sausage Made without Poultry Meat
5.2.2. Cooked Sausage Made of Poultry Meat
5.2.3. Semi-Smoked Sausage Made without Poultry Meat
5.2.4. Semi-Smoked Sausage Made of Poultry Meat
5.2.5. Hard -Smoked Sausage
6. SAUSAGE IMPORTS
6.1. Imports Trends
6.2. Structure of Imports by Type of Products
6.3. Geographical Distribution of Imports
6.4. Sausage Imports Structure by Importer
6.5. Sausage Imports Structure by Producer
7. SAUSAGE EXPORTS
7.1. Exports Trends
7.2. Structure of Exports by Type of Products
7.3. Geographical Distribution of Exports
7.4. Exports Structure by Producer
7.5. Exports Structure by Exporter
8. RUSSIAN SAUSAGE MARKET BALANCE
8.1. Market Volume
8.2. Import Share
9. DOMESTIC RETAIL SALES OF MEAT PRODUCTS
9.1. Sales Volume
9.2. Retail Sales of Meat Products
9.2.1. Sales Value
9.2.2. Retail Sales Geography
By Federal District
By Region
10. PRICES FOR SAUSAGE PRODUCTS
10.1. Industrial Producer Prices
10.1.1. Comparative Analysis of Producer Prices
10.1.2. Prices for Cooked Sausages
10.1.3. Prices for Frankfurt and Vienna Sausages
10.1.4. Prices for Semi-Smoked Sausages
10.1.5. Prices for Cooked-Smoked Sausages
10.1.6. Prices for Raw Smoked Sausages
10.1.7. Prices for Dry-Smoked Sausages
10.2. Consumer Prices
10.2.1. Retail Sales Structure
First and Second Class Cooked Sausage
Premium Class Cooked Sausage
Semi-Smoked Sausage
10.2.2. Comparative Analysis of Consumer Prices
10.2.3. Retail Prices for Sausage Products
First Class Cooked Sausage
Premium Class Cooked Sausage
Frankfurt and Vienna Sausages
Semi-Smoked Sausage
Raw Smoked Sausage
11. CONSUMER PREFERENCES
APPENDIX 1. AVERAGE RETAIL PRICES FOR SAUSAGE PRODUCTS IN RUSSIA
APPENDIX 2. RESOURCES AND THE USE OF MEAT AND MEAT PRODUCTS IN 2011
APPENDIX 3. MEAT AND MEAT PRODUCTS CONSUMPTION
APPENDIX 4. FEDERAL SUBJECTS OF RUSSIA
ABOUT GLOBAL REACH CONSULTING (GRC)
LIST OF FIGURES
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1.
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American Sausage Classification
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2.
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Production of GDP, 1995-2011, Current Prices; Billion Rubles
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3.
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Physical Volume Indices of GDP, 2000-2011, at Constant Prices; % of the Corresponding Period of Previous Year
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4.
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Physical Volume Indices of GDP by Economic Activity, 2010-2011, at Constant Prices; % of the Corresponding Period of Previous Year
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5.
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Industrial Production Index, 2000-2011, as % of the Corresponding Month of Previous Year
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6.
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Dynamics of Trade Surplus, Exports and Imports, 2000-2011, Billion $
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7.
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Actual and Estimated Urals Oil Prices, 2005-2015, Dollars per Barrel
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8.
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Main Macroeconomic Indices, 2002-2015, % of the Previous Year
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9.
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Main Income Indices, 2002-2015, % of the Previous Year
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10.
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Sausage Production Dynamics, 2005-2011, Tons and %
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11.
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Sausage Production in Russia, 6М 2011 and 6М 2012, tons and %
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12.
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Seasonal Sausage Production Variability, 2011-8М 2012, %
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13.
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Sausage Production Structure by Type of Sausage, 2011, %
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14.
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Russian Sausage Production Geography by Federal District, 2011, %
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15.
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Russian Sausage Production Geography by Region, 2011, %
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16.
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Cooked Sausage Products Production Dynamics, 2009 – 6М 2012, 1,000 Tons, %
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17.
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Production of Cooked Sausage Products by Federal District, 2011, %
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18.
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Production of Cooked Sausage Products by Region, 2011, %
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19.
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Smoked Sausage Production Dynamics, 2009-6М 2012, Tons, %
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20.
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Smoked Sausage Production by Federal District, 2011, %
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21.
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Russian Smoked Sausage Production Geography by Region, 2011, %
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22.
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Production of Sausage Made of Heat treated Ingredients, 2009-6М 2012, Tons and %
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23.
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Production of Sausages Made of Heat Treated Ingredients by Federal District, 2011, %
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24.
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Production of Sausages Made of Heat Treated Ingredients by Region, 2011, %
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25.
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Blood Sausages Production Dynamics, 2009-6М 2012, Tons, %
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26.
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Production of Blood Sausages by Federal District, 2011, %
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27.
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Production of Blood Sausages by Region, 2011, %
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28.
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Russian Sausage Production Outlook until 2015, Tons, %
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29.
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Largest Russian Sausage Producers, 2009, %
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30.
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Largest Russian Producers of Cooked Sausage Made without Poultry Meat, 2009, %
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31.
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Largest Russian Producers of Cooked Sausage Made of Poultry Meat, 2009, %
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32.
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Largest Producers of Semi-Smoked Sausage Made without Poultry Meat, 2009, %
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33.
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Largest Russian Producers of Semi-Smoked Sausage Made of Poultry Meat, 2009, %
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34.
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Largest Russian Producers of Hard-Smoked Sausage, 2009, %
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35.
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Russian Sausage Imports Dynamics, Volume, 2007-2011, Tons and %
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36.
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Russian Sausage Imports Dynamics, Volume, 6М 2011 and 6М 2012, Tons and %
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37.
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Russian Sausage Imports Dynamics, Value, 2007-2011, $1,000 and %
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38.
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Russian Sausage Imports Dynamics, Value, 6М 2011 and 6М 2012, $1,000 and %
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39.
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Sausage Products Imports Structure by HS Code, Volume and Value, 2011, %
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40.
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Geographical Distribution of Sausage Imports by Country, Volume, 2011, %
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41.
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Geographical Distribution of Sausage Imports by Country, Value, 2011, %
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42.
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Sausage Imports Structure by Importer, Volume, 2011, %
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43.
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Sausage Imports Structure by Importer, Value, 2011, %
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44.
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Sausage Imports Structure by Producer, Volume, 2011, %
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45.
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Sausage Imports Structure by Producer, Value, 2011, %
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46.
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Sausage Exports Dynamics, Volume, 2007-2011, Tons and %
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47.
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Sausage Exports Dynamics, Volume, 6М 2011 and 6М 2012, tons and %
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48.
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Sausage Exports Dynamics, Value, 2007-2011, $1,000 and %
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49.
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Sausage Exports Dynamics, Value, 6М 2011 and 6М 2012, $1,000 and %
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50.
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Sausage Exports Structure by HS Code, Volume and Value, 2011, %
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51.
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Sausage Exports Structure by Destination Country, Volume, 2011, %
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52.
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Sausage Exports Structure by Destination Country, Value, 2011, %
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53.
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Sausage Exports Structure by Producer, Volume, 2011, %
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54.
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Sausage Exports Structure by Producer, Value, 2011, %
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55.
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Sausage Exports Structure by Exporter, Volume, 2011, %
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56.
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Sausage Exports Structure by Exporter, Volume, 2011, %
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57.
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Apparent Consumption of Sausage Products in Russia, 2007-2011, Tons, %
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58.
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Apparent Consumption of Sausage Products in Russia, 6М 2011 and 6М 2012, Tons, %
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59.
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Sausage Exports Share Dynamics in Domestic Production, 2007-2011, %
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60.
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Import Share on the Russian Sausage Market, 2007-6М 2012, %
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61.
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Retail Sales of Sausage Products in Russia, 2000-2010, 1,000 Tons and %
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62.
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Retails Sales of Meat Products in Russia, 2009-6М 2012, 1,000 RUB
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63.
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Retail Sales of Meat Products by Federal District, 2011, %
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64.
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Retail Sales of Meat Products by Region, 2011, %
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65.
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Industrial Producer Prices for Sausage Products, 2010-7М 2012, RUB/ton
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66.
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Industrial Producer Prices for Cooked Sausages by Federal District, 2009-7М 2011, 1,000 RUB/Ton
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67.
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Average Industrial Producer Prices for Cooked Sausages by Federal District, 7М 2012, RUB/Ton
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68.
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Industrial Producer Prices for Frankfurt and Vienna Sausages by Federal District, 2010-8M 2012, 1,000 RUB/Ton
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69.
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Average Industrial Producer Prices for Frankfurt and Vienna Sausages by Federal District, 8М 2012, RUB/Ton
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70.
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Industrial Producer Prices for Semi-Smoked Sausages by Federal District, 2010-7М 2012, 1,000 RUB/Ton
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71.
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Average Industrial Producer Prices for Semi-Smoked Sausages by Federal District, 8М 2012, RUN/Ton
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72.
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Industrial Producer Prices for Cooked-Smoked Sausages by Federal District, 2009-7М 2011, RUB/Ton
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73.
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Average Industrial Producer Prices for Cooked-Smoked Sausages by Federal District, 8М 2012, RUB/Ton
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74.
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Industrial Producer Prices for Raw Smoked Sausages by Federal District, 2009-7М 2011, RUB/Ton
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75.
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Industrial Producer Prices for Raw Smoked Sausages by Federal District, 8М 2012, RUB/Ton
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76.
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Industrial Producer Prices for Dry-Smoked Sausages by Federal District, 2010-7М 2012, RUB/Ton
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77.
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Structure of Retail Price for the First and Second Class Cooked Sausage, 2011, %
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78.
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Structure of Retail Price for Premium Class Cooked Sausage, 2011, %
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79.
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Structure of Retail Price for Semi-Cooked Sausage, 2011, %
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80.
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Retail Prices for Sausage Products, 2007-6М 2012, RUB/kg
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81.
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Retail Prices for First Class Cooked Sausage by Federal District, 2007-7М 2012, RUB/kg
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82.
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Average Retail Prices for First Class Cooked Sausage by Federal District, 7М 2012, RUB/kg
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83.
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Retail Prices for Premium Class Cooked Sausage by Federal District, 2009-7М 2012, RUB/kg
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84.
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Average Retail Prices for First Class Cooked Sausage by Federal District, 7М 2012, RUB/kg
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85.
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Retail Prices for Frankfurt and Vienna Sausages by Federal District, 2007-7М 2012, RUB/kg
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86.
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Average Retail Prices for Frankfurt and Vienna Sausages by Federal District, 7М 2012, RUB/kg
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87.
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Retail Prices for Semi-Smoked Sausage by Federal District, 2007-7М 2012, RUB/kg
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88.
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Average Retail Prices for Semi-Smoked Sausage by Federal District, 7М 2012, RUB/kg
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89.
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Retail Prices for Raw Smoked Sausage by Federal District, 2007-7М 2012, RUB/kg
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90.
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Average Retail Prices for Raw Smoked Sausage by Federal District, 7М 2011, RUB/kg.
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91.
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Frequency of Sausage Consumption
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92.
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Average Check of Sausage Purchase, RUB
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93.
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Places to Purchase Sausage Products
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94.
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Consumer Preferences by Type of Sausage Products
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95.
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Consumer Preferences by Trademark
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96.
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Factors of Choosing Sausage by Certain Trademark/Producer
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97.
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Federal Districts of Russia
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98.
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Regions of Russia
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LIST OF TABLES
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1.
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Major Parameters of Macroeconomic Forecast for 2011-2015
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2.
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Sausage Production Dynamics by Type of Sausage, 2009-6М 2012, tons and %
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3.
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Geographical Distribution of Sausage Production by Federal District, 2006-6М 2012, Tons
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4.
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Geographical Distribution of Sausage Production by Region, 2007-6М 2012, Tons
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5.
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Geographical Distribution of Production of Cooked Sausage Products by Federal District, 2009-6М 2012, Tons
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6.
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Geographical Distribution of Production of Cooked Sausage Products by Region, 2009-6М 2012, tons
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7.
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Geographical Distribution of Smoked Sausage Production by Federal District, 2009-6М 2012, tons, %
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8.
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Geographical Distribution of Smoked Sausage Production by Region, 2009-6М 2012, Tons and %
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9.
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Geographical Distribution of Sausages Made of Heat Treated Ingredients Production by Federal District, 2009-6М 2012, Tons
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10.
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Geographical Distribution of Sausages Made of Heat Treated Ingredients Production by Region, 2009- 6М 2012, Tons
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11.
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Geographical Distribution of Blood Sausage Production by Federal District, 2009-6М 2012, Tons and %
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12.
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Geographical Distribution of Blood Sausage Production by Russian Region, 2009-6М 2012, Tons
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13.
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TOP 100 Russian Sausage Producers, 2006-2009, metric tons and %
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14.
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TOP 20 Russian Producers of Cooked Sausage Made without Poultry Meat, 2007-2009, Tons, %
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15.
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TOP 20 Russian Producers of Cooked Sausages Made of Poultry Meat, 2007-2009, Metric Tons and %
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16.
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TOP 20 Russian Producers of Semi-Smoked Sausages Made Without Poultry Meat, 2007-2009, Metric Tons and %
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17.
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Russian Producers of Semi-Smoked Sausages Made of Poultry Meat, 2007-2009, Tons,%
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18.
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TOP 20 Russian Producers of Hard- Smoked Sausage, 2007-2009, Metric Tons and %
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19.
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Sausage Products Imports Structure by HS Code, 2011, Tons and $1,000
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20.
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Geographical Distribution of Sausage Imports by Country, Volume, 2007-2011, Tons and %
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21.
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Geographical Distribution of Sausage Imports by Country, Value, 2007-2011, $1,000
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22.
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Sausage Imports Structure by Importer, Volume and Value, 2011, Tons and $1,000
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23.
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Sausage Imports Structure by Producer, Volume and Value, 2011, Tons and $1,000
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24.
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Sausage Exports Structure by HS Code, Volume and Value, 2011, Tons and $1,000
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25.
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Sausage Exports Structure by Destination Country, Volume, 2007-2011, Tons
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26.
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Sausage Exports Structure by Destination Country, Value, 2007-2011, $1,000 and %
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27.
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Sausage Exports Structure by Producer, Volume and Value, 2011, Tons and $1,000
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28.
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Sausage Exports Structure by Exporter, Volume and Value, 2010, Tons and $1,000
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29.
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Russian Sausage Market Balance, 2007-6М 2012, Tons and %
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30.
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Retail Sales of Meat Products by Federal District, 2009-6М 2012, 1,000 RUB and %
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31.
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Retail Sales of Meat Products by Region, 2009-6М 2012, 1,000 RUB, %
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32.
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Industrial Producer Prices for Sausage Products by Type, 2007-6М 2012, RUB/Ton, %
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33.
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Industrial Producer Prices for Cooked Sausages by Federal District, 2010-8М 2012, RUB/Ton
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34.
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Industrial Producer Prices for Frankfurt and Vienna Sausages by Federal District, 2010-8М 2012, RUB/Ton
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35.
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Industrial Producer Prices for Semi-Smoked Sausages by Federal District, 8М 2011, RUB/Ton
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36.
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Industrial Producer Prices for Cooked-Smoked Sausages by Federal District, 2010-8М 2012, RUB/Ton
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37.
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Industrial Producer Prices for Raw Smoked Sausages by Federal District, 2010-8М 2012, RUB/Ton
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38.
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Industrial Producer Prices for Dry-Smoked Sausages by Federal District, 2010-8М 2012, RUB/Ton
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39.
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Structure of Retail Price for the First and Second Class Cooked Sausage, 2011, RUB/kg, %
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40.
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Structure of Retail Price for Premium Class Cooked Sausage, 2011, RUB/kg, %
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41.
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Structure of Retail Price for Semi-Cooked Sausage, 2010, RUB/kg and %
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42.
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Retail Prices for Sausage Products, 2007-6М 2012, RUB/kg
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43.
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Regions with Maximum and Minimum Retail Prices for the First Class Cooked Sausage, 7М 2012, RUB/kg
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44.
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Regions with Maximum and Minimum Retail Prices for the Premium Class Cooked Sausage, 7М 2012, RUB/kg
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45.
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Regions with Maximum and Minimum Retail Prices for Frankfurt and Vienna Sausages, 7М 2012, RUB/kg
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46.
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Regions with Maximum and Minimum Retail Prices for Semi-Smoked Sausages, 7М 2012, RUB/kg
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47.
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Regions with Maximum and Minimum Retail Prices for Semi-Smoked Sausages, 7М 2012, RUB/kg
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A1.1.
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Monthly Dynamics of Average Retail Prices for the First Class Cooked Sausage, 6М 2011-7М 2012, RUB/kg
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A1.2.
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Monthly Dynamics of Average Retail Prices for the Premium Class Cooked Sausage, 6М 2011-7М 2012, RUB/kg
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A1.3.
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Monthly Dynamics of Average Retail Prices for Semi-Smoked Sausage, 6М 2011-7М 2012, RUB/kg
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A1.4.
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Monthly Dynamics of Average Retail Prices for Frankfurt and Vienna Sausages, 6М 2011-7М 2012, RUB/kg
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A1.5.
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Monthly Dynamics of Average Retail Prices for Raw Smoked Sausages, 6М 2011-7М 2012, RUB/kg
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A2.1.
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Resources and the Use of Meat and Meat Products in 2011, 1,000 Tons
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A3.1.
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Per Capita Meat and Meat Products Consumption in Russia, 2010-2011, kg/year
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