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Russian Sausage Market - 2012

Дата выхода: 18 октября 2012
Количество страниц: 124
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38 400 руб.
48 000 руб.

Russian Sausage Market - 2012
38 400 руб.

 
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SEE ALSO RUSSIAN VERSION


Russian Sausage Market Research Report, produced by GLOBAL REACH CONSULTING, covers the following key products:

  • Cooked Sausage;
  • Smoked Sausage;
  • Sausage From Heat Treated Ingredients;
  • Other.

domestic production

COMPETITOR ANALYSIS

RUSSIAN IMPORTS/EXPORTS 

  • Production Trends;
  • Geographical distribution of production by federal district and Russian region;
  • Key products:
    • Sausage products, including stuffed sausage;  
    • Smoked sausage;          
    • Sausage from heat treated ingredients;             
    • Blood sausage.              
  • Russian largest sausage producers;
  • Largest producers by major types of sausage; 
  • Key products:
    • Cooked sausage made of/without poultry meat;          
    • Semi-cooked sausage made of/without poultry meat;               
    • Hard-smoked sausage.
  • Volume and value of imports / exports;
  • Geographical distribution of imports / exports;
  • Imports by producer and importer;
  • Exports by producer and exporter.
  • Key products:
    • Frankfurt and Vienna sausage;
    • Cooked and cooked-smoked sausage;
    • Dry and paste-like sausage;
    • Liver sausages and liver puree.

SAUSAGE MARKET BALANCE

   
  • Market trends;
  • Russian sausage market volume;           
  • Market structure by origin of the products (domestic or imported);
  • Market structure by type of sausage;
  • Russian sausage market value (retail sales value);
  • Geographical distribution of retail sales.              



1.         EXECUTIVE SUMMARY

            1.1.       Key Research Areas

            1.2.       Methodology

            1.3.       Management Summary

                                               Domestic Sausage Production

                                               Competitor Analysis

                                               Sausage Imports

                                               Sausage Exports

                                               Russian Sausage Market Balance

2.         DEFINITIONS

            2.1.       Subject Definition

            2.2.       Sausage Classification

                                               American Classification

                                               Russian Classification

3.         RUSSIAN ECONOMY DEVELOPMENT AND FORECAST FOR 2011-2015

            3.1.       GDP

            3.2.       Industrial Production Index

            3.3.       Foreign Trade

            3.3.       Forecast of Economy Development for 2012-2015

4.         DOMESTIC SAUSAGE PRODUCTION

            4.1.       Total Sausage Production

                           4.1.1.         Production Trends

                           4.1.2.         Production Structure by Product Type

                           4.1.3.         Geographical Distribution of Sausage Production

                                               By Federal District

                                               By Region

            4.2.       Production of Cooked Sausage Products, Including Stuffed Sausage

                           4.2.1.         Production Trends

                           4.2.2.         Geographical Distribution of Production

                                               By Federal District

                                               By Region

            4.3.       Production of Smoked Sausages

                           4.3.1.         Production Trends

                           4.3.2.         Geographical Distribution of Production

                                               By Federal District

                                               By Region

4.4.                    Production of Sausages Made of Heat Treated Ingredients

                           4.4.1.         Production Trends

                           4.4.2.         Geographical Distribution of Production

                                               By Federal District

                                               By Region

4.5.                    Production of Blood Sausages

                           4.5.1.         Production Trends

                           4.5.2.         Geographical Distribution of Production

                                               By Federal District

                                               By Region

4.6.                    2012-2015 Russian Sausage Production Outlook

5.         COMPETITOR ANALYSIS

            5.1.       Largest Sausage Producers

            5.2.       Largest Producers by Major Type of Sausage

                           5.2.1.         Cooked Sausage Made without Poultry Meat

                           5.2.2.         Cooked Sausage Made of Poultry Meat

                           5.2.3.         Semi-Smoked Sausage Made without Poultry Meat

                           5.2.4.         Semi-Smoked Sausage Made of Poultry Meat

                           5.2.5.         Hard -Smoked Sausage

6.         SAUSAGE IMPORTS

6.1.                    Imports Trends

            6.2.       Structure of Imports by Type of Products

            6.3.       Geographical Distribution of Imports

            6.4.       Sausage Imports Structure by Importer

            6.5.       Sausage Imports Structure by Producer

7.         SAUSAGE EXPORTS

            7.1.       Exports Trends

            7.2.       Structure of Exports by Type of Products

            7.3.       Geographical Distribution of Exports

            7.4.       Exports Structure by Producer

            7.5.       Exports Structure by Exporter

8.         RUSSIAN SAUSAGE MARKET BALANCE

            8.1.       Market Volume

            8.2.       Import Share

9.         DOMESTIC RETAIL SALES OF MEAT PRODUCTS

            9.1.       Sales Volume

            9.2.       Retail Sales of Meat Products

                           9.2.1.         Sales Value

                           9.2.2.         Retail Sales Geography

                                               By Federal District

                                               By Region

10.      PRICES FOR SAUSAGE PRODUCTS

            10.1.     Industrial Producer Prices

                           10.1.1.       Comparative Analysis of Producer Prices

                           10.1.2.       Prices for Cooked Sausages

                           10.1.3.       Prices for Frankfurt and Vienna Sausages

                           10.1.4.       Prices for Semi-Smoked Sausages

                           10.1.5.       Prices for Cooked-Smoked Sausages

                           10.1.6.       Prices for Raw Smoked Sausages

                           10.1.7.       Prices for Dry-Smoked Sausages

            10.2.     Consumer Prices

                           10.2.1.       Retail Sales Structure

                                               First and Second Class Cooked Sausage

                                               Premium Class Cooked Sausage

                                               Semi-Smoked Sausage

                           10.2.2.       Comparative Analysis of Consumer Prices

                           10.2.3.       Retail Prices for Sausage Products

                                               First Class Cooked Sausage

                                               Premium Class Cooked Sausage

                                               Frankfurt and Vienna Sausages

                                               Semi-Smoked Sausage

                                               Raw Smoked Sausage

11.      CONSUMER PREFERENCES

APPENDIX 1. AVERAGE RETAIL PRICES FOR SAUSAGE PRODUCTS IN RUSSIA

APPENDIX 2. RESOURCES AND THE USE OF MEAT AND MEAT PRODUCTS IN 2011

APPENDIX 3. MEAT AND MEAT PRODUCTS CONSUMPTION

APPENDIX 4. FEDERAL SUBJECTS OF RUSSIA

ABOUT GLOBAL REACH CONSULTING (GRC)

LIST OF FIGURES

 1.

American Sausage Classification

 2.

Production of GDP, 1995-2011, Current Prices; Billion Rubles

 3.

Physical Volume Indices of GDP, 2000-2011, at Constant Prices; % of the Corresponding Period of Previous Year

 4.

Physical Volume Indices of GDP by Economic Activity, 2010-2011, at Constant Prices; % of the Corresponding Period of Previous Year

 5.

Industrial Production Index, 2000-2011, as % of the Corresponding Month of Previous Year

 6.

Dynamics of Trade Surplus, Exports and Imports, 2000-2011, Billion $

 7.

Actual and Estimated Urals Oil Prices, 2005-2015, Dollars per Barrel

 8.

Main Macroeconomic Indices, 2002-2015, % of the Previous Year

 9.

Main Income Indices, 2002-2015, % of the Previous Year

 10.

Sausage Production Dynamics, 2005-2011, Tons and %

 11.

Sausage Production in Russia, 6М 2011 and 6М 2012, tons and %

 12.

Seasonal Sausage Production Variability, 2011-8М 2012, % 

 13.

Sausage Production Structure by Type of Sausage, 2011, %

 14.

Russian Sausage Production Geography by Federal District, 2011, %

 15.

Russian Sausage Production Geography by Region, 2011, %

 16.

Cooked Sausage Products Production Dynamics, 2009 – 6М 2012, 1,000 Tons, %

 17.

Production of Cooked Sausage Products by Federal District, 2011, %

 18.

Production of Cooked Sausage Products by Region, 2011, %

 19.

Smoked Sausage Production Dynamics, 2009-6М 2012, Tons, %

 20.

Smoked Sausage Production by Federal District, 2011, %

 21.

Russian Smoked Sausage Production Geography by Region, 2011, %

 22.

Production of Sausage Made of Heat treated Ingredients, 2009-6М 2012, Tons and %

 23.

Production of Sausages Made of Heat Treated Ingredients by Federal District, 2011, %

 24.

Production of Sausages Made of Heat Treated Ingredients by Region, 2011, %

 25.

Blood Sausages Production Dynamics, 2009-6М 2012, Tons, %

 26.

Production of Blood Sausages by Federal District, 2011, %

 27.

Production of Blood Sausages by Region, 2011, %

 28.

Russian Sausage Production Outlook until 2015, Tons, %

 29.

Largest Russian Sausage Producers, 2009, %

 30.

Largest Russian Producers of Cooked Sausage Made without Poultry Meat, 2009, %

 31.

Largest Russian Producers of Cooked Sausage Made of Poultry Meat, 2009, %

 32.

Largest Producers of Semi-Smoked Sausage Made without Poultry Meat, 2009, %

 33.

Largest Russian Producers of Semi-Smoked Sausage Made of Poultry Meat, 2009, %

 34.

Largest Russian Producers of Hard-Smoked Sausage, 2009, %

 35.

Russian Sausage Imports Dynamics, Volume, 2007-2011, Tons and %

 36.

Russian Sausage Imports Dynamics, Volume, 6М 2011 and 6М 2012, Tons and  %

 37.

Russian Sausage Imports Dynamics, Value, 2007-2011, $1,000 and %

 38.

Russian Sausage Imports Dynamics, Value, 6М 2011 and 6М 2012, $1,000 and %

 39.

Sausage Products Imports Structure by HS Code, Volume and Value, 2011, %

 40.

Geographical Distribution of Sausage Imports by Country, Volume, 2011, %

 41.

Geographical Distribution of Sausage Imports by Country, Value, 2011, %

 42.

Sausage Imports Structure by Importer, Volume, 2011, %

 43.

Sausage Imports Structure by Importer, Value, 2011, %

 44.

Sausage Imports Structure by Producer, Volume, 2011, %

 45.

Sausage Imports Structure by Producer, Value, 2011, %

 46.

Sausage Exports Dynamics, Volume, 2007-2011, Tons and %

 47.

Sausage Exports Dynamics, Volume, 6М 2011 and 6М 2012, tons and %

 48.

Sausage Exports Dynamics, Value, 2007-2011, $1,000 and %

 49.

Sausage Exports Dynamics, Value, 6М 2011 and 6М 2012, $1,000 and %

 50.

Sausage Exports Structure by HS Code, Volume and Value, 2011, %

 51.

Sausage Exports Structure by Destination Country, Volume, 2011, %

 52.

Sausage Exports Structure by Destination Country, Value, 2011, %

 53.

Sausage Exports Structure by Producer, Volume, 2011, %

 54.

Sausage Exports Structure by Producer, Value, 2011, %

 55.

Sausage Exports Structure by Exporter, Volume, 2011, %

 56.

Sausage Exports Structure by Exporter, Volume, 2011, %

 57.

Apparent Consumption of Sausage Products in Russia, 2007-2011, Tons, %

 58.

Apparent Consumption of Sausage Products in Russia, 6М 2011 and 6М 2012, Tons, %

 59.

Sausage Exports Share Dynamics in Domestic Production, 2007-2011, %

 60.

Import Share on the Russian Sausage Market, 2007-6М 2012, %

 61.

Retail Sales of Sausage Products in Russia, 2000-2010, 1,000 Tons and %

 62.

Retails Sales of Meat Products in Russia, 2009-6М 2012, 1,000 RUB

 63.

Retail Sales of Meat Products by Federal District, 2011, %

 64.

Retail Sales of Meat Products by Region, 2011, %

 65.

Industrial Producer Prices for Sausage Products, 2010-7М 2012, RUB/ton

 66.

Industrial Producer Prices for Cooked Sausages by Federal District, 2009-7М 2011, 1,000 RUB/Ton

 67.

Average Industrial Producer Prices for Cooked Sausages by Federal District, 7М 2012, RUB/Ton

 68.

Industrial Producer Prices for Frankfurt and Vienna Sausages by Federal District, 2010-8M 2012, 1,000 RUB/Ton

 69.

Average Industrial Producer Prices for Frankfurt and Vienna Sausages by Federal District, 8М 2012, RUB/Ton

 70.

Industrial Producer Prices for Semi-Smoked Sausages by Federal District, 2010-7М 2012, 1,000 RUB/Ton

 71.

Average Industrial Producer Prices for Semi-Smoked Sausages by Federal District, 8М 2012, RUN/Ton

 72.

Industrial Producer Prices for Cooked-Smoked Sausages by Federal District, 2009-7М 2011, RUB/Ton

 73.

Average Industrial Producer Prices for Cooked-Smoked Sausages by Federal District, 8М 2012, RUB/Ton

 74.

Industrial Producer Prices for Raw Smoked Sausages by Federal District, 2009-7М 2011, RUB/Ton

 75.

Industrial Producer Prices for Raw Smoked Sausages by Federal District, 8М 2012, RUB/Ton

 76.

Industrial Producer Prices for Dry-Smoked Sausages by Federal District, 2010-7М 2012, RUB/Ton

 77.

 Structure of Retail Price for the First and Second Class Cooked Sausage, 2011, %

 78.

Structure of Retail Price for Premium Class Cooked Sausage, 2011, %

 79.

Structure of Retail Price for Semi-Cooked Sausage, 2011, %

 80.

Retail Prices for Sausage Products, 2007-6М 2012, RUB/kg

 81.

Retail Prices for First Class Cooked Sausage by Federal District, 2007-7М 2012, RUB/kg

 82.

Average Retail Prices for First Class Cooked Sausage by Federal District, 7М 2012, RUB/kg

 83.

Retail Prices for Premium Class Cooked Sausage by Federal District, 2009-7М 2012, RUB/kg

 84.

Average Retail Prices for First Class Cooked Sausage by Federal District, 7М 2012, RUB/kg

 85.

Retail Prices for Frankfurt and Vienna Sausages by Federal District, 2007-7М 2012, RUB/kg

 86.

Average Retail Prices for Frankfurt and Vienna Sausages by Federal District, 7М 2012, RUB/kg

 87.

Retail Prices for Semi-Smoked Sausage by Federal District, 2007-7М 2012, RUB/kg

 88.

Average Retail Prices for Semi-Smoked Sausage by Federal District, 7М 2012, RUB/kg

 89.

Retail Prices for Raw Smoked Sausage by Federal District, 2007-7М 2012, RUB/kg

 90.

Average Retail Prices for Raw Smoked Sausage by Federal District, 7М 2011, RUB/kg.

 91.

Frequency of Sausage Consumption

 92.

Average Check of Sausage Purchase, RUB

 93.

Places to Purchase Sausage Products

 94.

Consumer Preferences by Type of Sausage Products

 95.

Consumer Preferences by Trademark

 96.

Factors of Choosing Sausage by Certain Trademark/Producer

 97.

Federal Districts of Russia

 98.

Regions of Russia

 

LIST OF TABLES

 1.

Major Parameters of Macroeconomic Forecast for 2011-2015

 

 2.

Sausage Production Dynamics by Type of Sausage, 2009-6М 2012, tons and %

 

 3.

Geographical Distribution of Sausage Production by Federal District, 2006-6М 2012, Tons

 

 4.

Geographical Distribution of Sausage Production by Region, 2007-6М 2012, Tons

 

 5.

Geographical Distribution of Production of Cooked Sausage Products by Federal District, 2009-6М 2012, Tons

 

 6.

Geographical Distribution of Production of Cooked Sausage Products by Region, 2009-6М 2012, tons

 

 7.

Geographical Distribution of Smoked Sausage Production by Federal District, 2009-6М 2012, tons, %

 

 8.

Geographical Distribution of Smoked Sausage Production by Region, 2009-6М 2012, Tons and  %

 

 9.

Geographical Distribution of Sausages Made of Heat Treated Ingredients Production by Federal District, 2009-6М 2012, Tons

 

 10.

Geographical Distribution of Sausages Made of Heat Treated Ingredients Production by Region, 2009- 6М 2012, Tons

 

 11.

Geographical Distribution of Blood Sausage Production by Federal District, 2009-6М 2012, Tons and %

 

 12.

Geographical Distribution of Blood Sausage Production by Russian Region, 2009-6М 2012, Tons

 

 13.

TOP 100 Russian Sausage Producers, 2006-2009, metric tons and  %

 

 14.

TOP 20 Russian Producers of Cooked Sausage Made without Poultry Meat, 2007-2009, Tons, %

 

 15.

TOP 20 Russian Producers of Cooked Sausages Made of Poultry Meat, 2007-2009, Metric Tons and  %

 

 16.

TOP 20 Russian Producers of Semi-Smoked Sausages Made Without Poultry Meat, 2007-2009, Metric Tons and %

 

 17.

Russian Producers of Semi-Smoked Sausages Made of Poultry Meat, 2007-2009, Tons,%

 

 18.

TOP 20 Russian Producers of Hard- Smoked Sausage, 2007-2009, Metric Tons and  %

 

 19.

Sausage Products Imports Structure by HS Code, 2011, Tons and $1,000

 

 20.

Geographical Distribution of Sausage Imports by Country, Volume, 2007-2011, Tons and %

 

 21.

Geographical Distribution of Sausage Imports by Country, Value, 2007-2011, $1,000

 

 22.

Sausage Imports Structure by Importer, Volume and Value, 2011, Tons and $1,000

 

 23.

Sausage Imports Structure by Producer, Volume and Value, 2011, Tons and $1,000

 

 24.

Sausage Exports Structure by HS Code, Volume and Value, 2011, Tons and $1,000

 

 25.

Sausage Exports Structure by Destination Country, Volume, 2007-2011, Tons

 

 26.

Sausage Exports Structure by Destination Country, Value, 2007-2011, $1,000 and  %

 

 27.

Sausage Exports Structure by Producer, Volume and Value, 2011, Tons and $1,000

 

 28.

Sausage Exports Structure by Exporter, Volume and Value, 2010, Tons and $1,000

 

 29.

Russian Sausage Market Balance, 2007-6М 2012, Tons and %

 

 30.

Retail Sales of Meat Products by Federal District, 2009-6М 2012, 1,000 RUB and %

 

 31.

Retail Sales of Meat Products by Region, 2009-6М 2012, 1,000 RUB, %

 

 32.

Industrial Producer Prices for Sausage Products by Type, 2007-6М 2012, RUB/Ton, %

 

 33.

Industrial Producer Prices for Cooked Sausages by Federal District, 2010-8М 2012, RUB/Ton

 

 34.

Industrial Producer Prices for Frankfurt and Vienna Sausages by Federal District, 2010-8М 2012, RUB/Ton

 

 35.

Industrial Producer Prices for Semi-Smoked Sausages by Federal District, 8М 2011, RUB/Ton

 

 36.

Industrial Producer Prices for Cooked-Smoked Sausages by Federal District, 2010-8М 2012, RUB/Ton

 

 37.

Industrial Producer Prices for Raw Smoked Sausages by Federal District, 2010-8М 2012, RUB/Ton

 

 38.

Industrial Producer Prices for Dry-Smoked Sausages by Federal District, 2010-8М 2012, RUB/Ton

 

 39.

Structure of Retail Price for the First and Second Class Cooked Sausage, 2011, RUB/kg, %

 

 40.

Structure of Retail Price for Premium Class Cooked Sausage, 2011, RUB/kg,  %

 

 41.

Structure of Retail Price for Semi-Cooked Sausage, 2010, RUB/kg and %

 

 42.

Retail Prices for Sausage Products, 2007-6М 2012, RUB/kg

 

 43.

Regions with Maximum and Minimum Retail Prices for the First Class Cooked Sausage, 7М 2012, RUB/kg

 

 44.

Regions with Maximum and Minimum Retail Prices for the Premium Class Cooked Sausage, 7М 2012, RUB/kg

 

 45.

Regions with Maximum and Minimum Retail Prices for Frankfurt and Vienna Sausages, 7М 2012, RUB/kg

 

 46.

Regions with Maximum and Minimum Retail Prices for Semi-Smoked Sausages, 7М 2012, RUB/kg

 

 47.

Regions with Maximum and Minimum Retail Prices for Semi-Smoked Sausages, 7М 2012, RUB/kg

 

 A1.1.

Monthly Dynamics of Average Retail Prices for the First Class Cooked Sausage, 6М 2011-7М 2012, RUB/kg

 

 A1.2.

Monthly Dynamics of Average Retail Prices for the Premium Class Cooked Sausage, 6М 2011-7М 2012, RUB/kg

 

 A1.3.

Monthly Dynamics of Average Retail Prices for Semi-Smoked Sausage, 6М 2011-7М 2012, RUB/kg

 

 A1.4.

Monthly Dynamics of Average Retail Prices for Frankfurt and Vienna Sausages, 6М 2011-7М 2012, RUB/kg

 

 A1.5.

Monthly Dynamics of Average Retail Prices for Raw Smoked Sausages, 6М 2011-7М 2012, RUB/kg

 

 A2.1.

Resources and the Use of Meat and Meat Products in 2011, 1,000 Tons

 

 A3.1.

Per Capita Meat and Meat Products Consumption in Russia, 2010-2011, kg/year

 

1.         EXECUTIVE SUMMARY

            1.1.       Key Research Areas

            1.2.       Methodology

            1.3.       Management Summary

                                               Domestic Sausage Production

                                               Competitor Analysis

                                               Sausage Imports

                                               Sausage Exports

                                               Russian Sausage Market Balance

2.         DEFINITIONS

            2.1.       Subject Definition

            2.2.       Sausage Classification

                                               American Classification

                                               Russian Classification

3.         RUSSIAN ECONOMY DEVELOPMENT AND FORECAST FOR 2011-2015

            3.1.       GDP

            3.2.       Industrial Production Index

            3.3.       Foreign Trade

            3.3.       Forecast of Economy Development for 2012-2015

4.         DOMESTIC SAUSAGE PRODUCTION

            4.1.       Total Sausage Production

                           4.1.1.         Production Trends

                           4.1.2.         Production Structure by Product Type

                           4.1.3.         Geographical Distribution of Sausage Production

                                               By Federal District

                                               By Region

            4.2.       Production of Cooked Sausage Products, Including Stuffed Sausage

                           4.2.1.         Production Trends

                           4.2.2.         Geographical Distribution of Production

                                               By Federal District

                                               By Region

            4.3.       Production of Smoked Sausages

                           4.3.1.         Production Trends

                           4.3.2.         Geographical Distribution of Production

                                               By Federal District

                                               By Region

4.4.                    Production of Sausages Made of Heat Treated Ingredients

                           4.4.1.         Production Trends

                           4.4.2.         Geographical Distribution of Production

                                               By Federal District

                                               By Region

4.5.                    Production of Blood Sausages

                           4.5.1.         Production Trends

                           4.5.2.         Geographical Distribution of Production

                                               By Federal District

                                               By Region

4.6.                    2012-2015 Russian Sausage Production Outlook

5.         COMPETITOR ANALYSIS

            5.1.       Largest Sausage Producers

            5.2.       Largest Producers by Major Type of Sausage

                           5.2.1.         Cooked Sausage Made without Poultry Meat

                           5.2.2.         Cooked Sausage Made of Poultry Meat

                           5.2.3.         Semi-Smoked Sausage Made without Poultry Meat

                           5.2.4.         Semi-Smoked Sausage Made of Poultry Meat

                           5.2.5.         Hard -Smoked Sausage

6.         SAUSAGE IMPORTS

6.1.                    Imports Trends

            6.2.       Structure of Imports by Type of Products

            6.3.       Geographical Distribution of Imports

            6.4.       Sausage Imports Structure by Importer

            6.5.       Sausage Imports Structure by Producer

7.         SAUSAGE EXPORTS

            7.1.       Exports Trends

            7.2.       Structure of Exports by Type of Products

            7.3.       Geographical Distribution of Exports

            7.4.       Exports Structure by Producer

            7.5.       Exports Structure by Exporter

8.         RUSSIAN SAUSAGE MARKET BALANCE

            8.1.       Market Volume

            8.2.       Import Share

9.         DOMESTIC RETAIL SALES OF MEAT PRODUCTS

            9.1.       Sales Volume

            9.2.       Retail Sales of Meat Products

                           9.2.1.         Sales Value

                           9.2.2.         Retail Sales Geography

                                               By Federal District

                                               By Region

10.      PRICES FOR SAUSAGE PRODUCTS

            10.1.     Industrial Producer Prices

                           10.1.1.       Comparative Analysis of Producer Prices

                           10.1.2.       Prices for Cooked Sausages

                           10.1.3.       Prices for Frankfurt and Vienna Sausages

                           10.1.4.       Prices for Semi-Smoked Sausages

                           10.1.5.       Prices for Cooked-Smoked Sausages

                           10.1.6.       Prices for Raw Smoked Sausages

                           10.1.7.       Prices for Dry-Smoked Sausages

            10.2.     Consumer Prices

                           10.2.1.       Retail Sales Structure

                                               First and Second Class Cooked Sausage

                                               Premium Class Cooked Sausage

                                               Semi-Smoked Sausage

                           10.2.2.       Comparative Analysis of Consumer Prices

                           10.2.3.       Retail Prices for Sausage Products

                                               First Class Cooked Sausage

                                               Premium Class Cooked Sausage

                                               Frankfurt and Vienna Sausages

                                               Semi-Smoked Sausage

                                               Raw Smoked Sausage

11.      CONSUMER PREFERENCES

APPENDIX 1. AVERAGE RETAIL PRICES FOR SAUSAGE PRODUCTS IN RUSSIA

APPENDIX 2. RESOURCES AND THE USE OF MEAT AND MEAT PRODUCTS IN 2011

APPENDIX 3. MEAT AND MEAT PRODUCTS CONSUMPTION

APPENDIX 4. FEDERAL SUBJECTS OF RUSSIA

ABOUT GLOBAL REACH CONSULTING (GRC)

LIST OF FIGURES

 1.

American Sausage Classification

 2.

Production of GDP, 1995-2011, Current Prices; Billion Rubles

 3.

Physical Volume Indices of GDP, 2000-2011, at Constant Prices; % of the Corresponding Period of Previous Year

 4.

Physical Volume Indices of GDP by Economic Activity, 2010-2011, at Constant Prices; % of the Corresponding Period of Previous Year

 5.

Industrial Production Index, 2000-2011, as % of the Corresponding Month of Previous Year

 6.

Dynamics of Trade Surplus, Exports and Imports, 2000-2011, Billion $

 7.

Actual and Estimated Urals Oil Prices, 2005-2015, Dollars per Barrel

 8.

Main Macroeconomic Indices, 2002-2015, % of the Previous Year

 9.

Main Income Indices, 2002-2015, % of the Previous Year

 10.

Sausage Production Dynamics, 2005-2011, Tons and %

 11.

Sausage Production in Russia, 6М 2011 and 6М 2012, tons and %

 12.

Seasonal Sausage Production Variability, 2011-8М 2012, % 

 13.

Sausage Production Structure by Type of Sausage, 2011, %

 14.

Russian Sausage Production Geography by Federal District, 2011, %

 15.

Russian Sausage Production Geography by Region, 2011, %

 16.

Cooked Sausage Products Production Dynamics, 2009 – 6М 2012, 1,000 Tons, %

 17.

Production of Cooked Sausage Products by Federal District, 2011, %

 18.

Production of Cooked Sausage Products by Region, 2011, %

 19.

Smoked Sausage Production Dynamics, 2009-6М 2012, Tons, %

 20.

Smoked Sausage Production by Federal District, 2011, %

 21.

Russian Smoked Sausage Production Geography by Region, 2011, %

 22.

Production of Sausage Made of Heat treated Ingredients, 2009-6М 2012, Tons and %

 23.

Production of Sausages Made of Heat Treated Ingredients by Federal District, 2011, %

 24.

Production of Sausages Made of Heat Treated Ingredients by Region, 2011, %

 25.

Blood Sausages Production Dynamics, 2009-6М 2012, Tons, %

 26.

Production of Blood Sausages by Federal District, 2011, %

 27.

Production of Blood Sausages by Region, 2011, %

 28.

Russian Sausage Production Outlook until 2015, Tons, %

 29.

Largest Russian Sausage Producers, 2009, %

 30.

Largest Russian Producers of Cooked Sausage Made without Poultry Meat, 2009, %

 31.

Largest Russian Producers of Cooked Sausage Made of Poultry Meat, 2009, %

 32.

Largest Producers of Semi-Smoked Sausage Made without Poultry Meat, 2009, %

 33.

Largest Russian Producers of Semi-Smoked Sausage Made of Poultry Meat, 2009, %

 34.

Largest Russian Producers of Hard-Smoked Sausage, 2009, %

 35.

Russian Sausage Imports Dynamics, Volume, 2007-2011, Tons and %

 36.

Russian Sausage Imports Dynamics, Volume, 6М 2011 and 6М 2012, Tons and  %

 37.

Russian Sausage Imports Dynamics, Value, 2007-2011, $1,000 and %

 38.

Russian Sausage Imports Dynamics, Value, 6М 2011 and 6М 2012, $1,000 and %

 39.

Sausage Products Imports Structure by HS Code, Volume and Value, 2011, %

 40.

Geographical Distribution of Sausage Imports by Country, Volume, 2011, %

 41.

Geographical Distribution of Sausage Imports by Country, Value, 2011, %

 42.

Sausage Imports Structure by Importer, Volume, 2011, %

 43.

Sausage Imports Structure by Importer, Value, 2011, %

 44.

Sausage Imports Structure by Producer, Volume, 2011, %

 45.

Sausage Imports Structure by Producer, Value, 2011, %

 46.

Sausage Exports Dynamics, Volume, 2007-2011, Tons and %

 47.

Sausage Exports Dynamics, Volume, 6М 2011 and 6М 2012, tons and %

 48.

Sausage Exports Dynamics, Value, 2007-2011, $1,000 and %

 49.

Sausage Exports Dynamics, Value, 6М 2011 and 6М 2012, $1,000 and %

 50.

Sausage Exports Structure by HS Code, Volume and Value, 2011, %

 51.

Sausage Exports Structure by Destination Country, Volume, 2011, %

 52.

Sausage Exports Structure by Destination Country, Value, 2011, %

 53.

Sausage Exports Structure by Producer, Volume, 2011, %

 54.

Sausage Exports Structure by Producer, Value, 2011, %

 55.

Sausage Exports Structure by Exporter, Volume, 2011, %

 56.

Sausage Exports Structure by Exporter, Volume, 2011, %

 57.

Apparent Consumption of Sausage Products in Russia, 2007-2011, Tons, %

 58.

Apparent Consumption of Sausage Products in Russia, 6М 2011 and 6М 2012, Tons, %

 59.

Sausage Exports Share Dynamics in Domestic Production, 2007-2011, %

 60.

Import Share on the Russian Sausage Market, 2007-6М 2012, %

 61.

Retail Sales of Sausage Products in Russia, 2000-2010, 1,000 Tons and %

 62.

Retails Sales of Meat Products in Russia, 2009-6М 2012, 1,000 RUB

 63.

Retail Sales of Meat Products by Federal District, 2011, %

 64.

Retail Sales of Meat Products by Region, 2011, %

 65.

Industrial Producer Prices for Sausage Products, 2010-7М 2012, RUB/ton

 66.

Industrial Producer Prices for Cooked Sausages by Federal District, 2009-7М 2011, 1,000 RUB/Ton

 67.

Average Industrial Producer Prices for Cooked Sausages by Federal District, 7М 2012, RUB/Ton

 68.

Industrial Producer Prices for Frankfurt and Vienna Sausages by Federal District, 2010-8M 2012, 1,000 RUB/Ton

 69.

Average Industrial Producer Prices for Frankfurt and Vienna Sausages by Federal District, 8М 2012, RUB/Ton

 70.

Industrial Producer Prices for Semi-Smoked Sausages by Federal District, 2010-7М 2012, 1,000 RUB/Ton

 71.

Average Industrial Producer Prices for Semi-Smoked Sausages by Federal District, 8М 2012, RUN/Ton

 72.

Industrial Producer Prices for Cooked-Smoked Sausages by Federal District, 2009-7М 2011, RUB/Ton

 73.

Average Industrial Producer Prices for Cooked-Smoked Sausages by Federal District, 8М 2012, RUB/Ton

 74.

Industrial Producer Prices for Raw Smoked Sausages by Federal District, 2009-7М 2011, RUB/Ton

 75.

Industrial Producer Prices for Raw Smoked Sausages by Federal District, 8М 2012, RUB/Ton

 76.

Industrial Producer Prices for Dry-Smoked Sausages by Federal District, 2010-7М 2012, RUB/Ton

 77.

 Structure of Retail Price for the First and Second Class Cooked Sausage, 2011, %

 78.

Structure of Retail Price for Premium Class Cooked Sausage, 2011, %

 79.

Structure of Retail Price for Semi-Cooked Sausage, 2011, %

 80.

Retail Prices for Sausage Products, 2007-6М 2012, RUB/kg

 81.

Retail Prices for First Class Cooked Sausage by Federal District, 2007-7М 2012, RUB/kg

 82.

Average Retail Prices for First Class Cooked Sausage by Federal District, 7М 2012, RUB/kg

 83.

Retail Prices for Premium Class Cooked Sausage by Federal District, 2009-7М 2012, RUB/kg

 84.

Average Retail Prices for First Class Cooked Sausage by Federal District, 7М 2012, RUB/kg

 85.

Retail Prices for Frankfurt and Vienna Sausages by Federal District, 2007-7М 2012, RUB/kg

 86.

Average Retail Prices for Frankfurt and Vienna Sausages by Federal District, 7М 2012, RUB/kg

 87.

Retail Prices for Semi-Smoked Sausage by Federal District, 2007-7М 2012, RUB/kg

 88.

Average Retail Prices for Semi-Smoked Sausage by Federal District, 7М 2012, RUB/kg

 89.

Retail Prices for Raw Smoked Sausage by Federal District, 2007-7М 2012, RUB/kg

 90.

Average Retail Prices for Raw Smoked Sausage by Federal District, 7М 2011, RUB/kg.

 91.

Frequency of Sausage Consumption

 92.

Average Check of Sausage Purchase, RUB

 93.

Places to Purchase Sausage Products

 94.

Consumer Preferences by Type of Sausage Products

 95.

Consumer Preferences by Trademark

 96.

Factors of Choosing Sausage by Certain Trademark/Producer

 97.

Federal Districts of Russia

 98.

Regions of Russia

 

LIST OF TABLES

 1.

Major Parameters of Macroeconomic Forecast for 2011-2015

 

 2.

Sausage Production Dynamics by Type of Sausage, 2009-6М 2012, tons and %

 

 3.

Geographical Distribution of Sausage Production by Federal District, 2006-6М 2012, Tons

 

 4.

Geographical Distribution of Sausage Production by Region, 2007-6М 2012, Tons

 

 5.

Geographical Distribution of Production of Cooked Sausage Products by Federal District, 2009-6М 2012, Tons

 

 6.

Geographical Distribution of Production of Cooked Sausage Products by Region, 2009-6М 2012, tons

 

 7.

Geographical Distribution of Smoked Sausage Production by Federal District, 2009-6М 2012, tons, %

 

 8.

Geographical Distribution of Smoked Sausage Production by Region, 2009-6М 2012, Tons and  %

 

 9.

Geographical Distribution of Sausages Made of Heat Treated Ingredients Production by Federal District, 2009-6М 2012, Tons

 

 10.

Geographical Distribution of Sausages Made of Heat Treated Ingredients Production by Region, 2009- 6М 2012, Tons

 

 11.

Geographical Distribution of Blood Sausage Production by Federal District, 2009-6М 2012, Tons and %

 

 12.

Geographical Distribution of Blood Sausage Production by Russian Region, 2009-6М 2012, Tons

 

 13.

TOP 100 Russian Sausage Producers, 2006-2009, metric tons and  %

 

 14.

TOP 20 Russian Producers of Cooked Sausage Made without Poultry Meat, 2007-2009, Tons, %

 

 15.

TOP 20 Russian Producers of Cooked Sausages Made of Poultry Meat, 2007-2009, Metric Tons and  %

 

 16.

TOP 20 Russian Producers of Semi-Smoked Sausages Made Without Poultry Meat, 2007-2009, Metric Tons and %

 

 17.

Russian Producers of Semi-Smoked Sausages Made of Poultry Meat, 2007-2009, Tons,%

 

 18.

TOP 20 Russian Producers of Hard- Smoked Sausage, 2007-2009, Metric Tons and  %

 

 19.

Sausage Products Imports Structure by HS Code, 2011, Tons and $1,000

 

 20.

Geographical Distribution of Sausage Imports by Country, Volume, 2007-2011, Tons and %

 

 21.

Geographical Distribution of Sausage Imports by Country, Value, 2007-2011, $1,000

 

 22.

Sausage Imports Structure by Importer, Volume and Value, 2011, Tons and $1,000

 

 23.

Sausage Imports Structure by Producer, Volume and Value, 2011, Tons and $1,000

 

 24.

Sausage Exports Structure by HS Code, Volume and Value, 2011, Tons and $1,000

 

 25.

Sausage Exports Structure by Destination Country, Volume, 2007-2011, Tons

 

 26.

Sausage Exports Structure by Destination Country, Value, 2007-2011, $1,000 and  %

 

 27.

Sausage Exports Structure by Producer, Volume and Value, 2011, Tons and $1,000

 

 28.

Sausage Exports Structure by Exporter, Volume and Value, 2010, Tons and $1,000

 

 29.

Russian Sausage Market Balance, 2007-6М 2012, Tons and %

 

 30.

Retail Sales of Meat Products by Federal District, 2009-6М 2012, 1,000 RUB and %

 

 31.

Retail Sales of Meat Products by Region, 2009-6М 2012, 1,000 RUB, %

 

 32.

Industrial Producer Prices for Sausage Products by Type, 2007-6М 2012, RUB/Ton, %

 

 33.

Industrial Producer Prices for Cooked Sausages by Federal District, 2010-8М 2012, RUB/Ton

 

 34.

Industrial Producer Prices for Frankfurt and Vienna Sausages by Federal District, 2010-8М 2012, RUB/Ton

 

 35.

Industrial Producer Prices for Semi-Smoked Sausages by Federal District, 8М 2011, RUB/Ton

 

 36.

Industrial Producer Prices for Cooked-Smoked Sausages by Federal District, 2010-8М 2012, RUB/Ton

 

 37.

Industrial Producer Prices for Raw Smoked Sausages by Federal District, 2010-8М 2012, RUB/Ton

 

 38.

Industrial Producer Prices for Dry-Smoked Sausages by Federal District, 2010-8М 2012, RUB/Ton

 

 39.

Structure of Retail Price for the First and Second Class Cooked Sausage, 2011, RUB/kg, %

 

 40.

Structure of Retail Price for Premium Class Cooked Sausage, 2011, RUB/kg,  %

 

 41.

Structure of Retail Price for Semi-Cooked Sausage, 2010, RUB/kg and %

 

 42.

Retail Prices for Sausage Products, 2007-6М 2012, RUB/kg

 

 43.

Regions with Maximum and Minimum Retail Prices for the First Class Cooked Sausage, 7М 2012, RUB/kg

 

 44.

Regions with Maximum and Minimum Retail Prices for the Premium Class Cooked Sausage, 7М 2012, RUB/kg

 

 45.

Regions with Maximum and Minimum Retail Prices for Frankfurt and Vienna Sausages, 7М 2012, RUB/kg

 

 46.

Regions with Maximum and Minimum Retail Prices for Semi-Smoked Sausages, 7М 2012, RUB/kg

 

 47.

Regions with Maximum and Minimum Retail Prices for Semi-Smoked Sausages, 7М 2012, RUB/kg

 

 A1.1.

Monthly Dynamics of Average Retail Prices for the First Class Cooked Sausage, 6М 2011-7М 2012, RUB/kg

 

 A1.2.

Monthly Dynamics of Average Retail Prices for the Premium Class Cooked Sausage, 6М 2011-7М 2012, RUB/kg

 

 A1.3.

Monthly Dynamics of Average Retail Prices for Semi-Smoked Sausage, 6М 2011-7М 2012, RUB/kg

 

 A1.4.

Monthly Dynamics of Average Retail Prices for Frankfurt and Vienna Sausages, 6М 2011-7М 2012, RUB/kg

 

 A1.5.

Monthly Dynamics of Average Retail Prices for Raw Smoked Sausages, 6М 2011-7М 2012, RUB/kg

 

 A2.1.

Resources and the Use of Meat and Meat Products in 2011, 1,000 Tons

 

 A3.1.

Per Capita Meat and Meat Products Consumption in Russia, 2010-2011, kg/year

 

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