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+7 499 409-3696, 8 800 333-3696
бесплатный звонок по РФ |
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Russian and World Cheese Market - 2012 |
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Russian and World Cheese Market - 2012
36 000 руб. |
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GLOBAL REACH CONSULTING(GRC)
Тел.: +7 (499) 409-3696 Факс: +7 (499) 995-1539
Понедельник-пятница: 9.30-18.30
E-mail: info@grconsulting.ru
г. Москва, ул. Бутырская, д.62 – бизнес-центр Z-Plaza
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Russian Cheese Market Research Report, produced by GLOBAL REACH CONSULTING, covers the following key products:
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- Fresh cheese and curd;
- Processed cheese;
- Blue-veined cheese;
- Grated and powdered cheese;
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World cheese market
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Russian cheese market
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Domestic production
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- World cheese production by country;
- World cheese imports;
- World cheese exports.
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- Market Volume;
- Market Value;
- Share of import;
- Key market trends.
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- Production Volume;
- Production by Types of Cheese:
- Processed cheese;
- Hard cheese;
- Semi-hard cheese;
- Brined cheese;
- Soft cheese.
- Geographical Distribution of Cheese Production;
- Top Cheese Producers;
- Producers Revenue;
- Investments in cheese production in Russia (by Region).
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russian cheese imports
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russian cheese exports
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cheese consumption
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- Volume and value of imports;
- Imports by country, by producer, by importer;
- Key products:
- Processed cheese;
- Fresh cheese and curd;
- Blue-veined cheese;
- Grated and powdered cheese;
- Other cheeses.
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- Volume and value of exports;
- Exports by country;
- Key products:
- Processed cheese;
- Fresh cheese and curd;
- Other cheeses.
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- Per capita cheese consumption;
- Consumption in rural and urban areas;
- Consumer preferences.
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CHEESE prices
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- Cheese prices, including:
- hard cheese;
- processed cheese;
- other cheese.
- hard and soft rennet-set cheese;
- processed cheese;
- national and feta cheese.
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1. EXECUTIVE SUMMARY
1.1. Key Research Areas
1.2. Methodology
1.3. Management Summary
World Cheese Market
Russian Cheese Market
Domestic Cheese Production
Russian Cheese Imports
Russian Cheese Exports
Cheese Consumption
Cheese Prices
2. DEFINITIONS
2.1. French Classification
2.2. Classification by Production Method
2.3. Classification by Moisture Content
3. RUSSIAN ECONOMY DEVELOPMENT AND FORECAST FOR 2012-2015
3.1. GDP
3.2. Industrial Production Index
3.3. Foreign Trade
3.4. Forecast of Economy Development for 2012-2014
4. WORLD CHEESE MARKET
4.1. World Dairy and Cheese Production
4.2. Geographical Distribution
4.3. World Cheese Trade
4.3.1. World Exports
Export Trends
Geographical Distribution
4.3.2. World Imports
Import Trends
Geographical Distribution
5. RUSSIAN CHEESE MARKET
5.1. Market Value
5.1.1. Cheese Retail Sales
5.1.2. Geographical Distribution of Cheese Sales
5.2. Market Volume
5.3. Share of Imported Products
5.4. Peculiarities and Prospects of Russian Cheese Market
6. DOMESTIC CHEESE PRODUCTION
6.1. Total Production
6.1.1. Production Trends
6.1.2. Production Structure by Products
6.1.3. Geographical Distribution of Cheese Production
6.1.4. Leading Cheese Producers
6.1.5. Sales Revenue
Revenue Trends
Geographical Distribution of Sales Revenue
6.1.6. Investments
Investments Trends
Investment Structure
Geographical Distribution of Investments
6.2. Key Products
6.2.1. Processed Cheese
Production Trends
Geographical Distribution of Production
Largest Producers
6.2.2. Hard Cheese
Production Trends
Geographical Distribution of Production
Largest Producers
6.2.3. Semi-Hard Cheese
Production Trends
Geographical Distribution of Production
Largest Producers
6.2.4. Brined Cheese
Production Trends
Geographical Distribution of Production
6.2.5. Soft Cheese
Production Trends
Geographical Distribution of Production
Largest Producers
7. RUSSIAN CHEESE IMPORTS
7.1. Total Imports
7.1.1. Import Trends
7.1.2. Imports by Product
7.1.3. Geographical Distribution of Imports
7.1.4. Producers
7.1.5. Importers
7.2. Key Products
7.2.1. Fresh Cheese and Curd Imports
Import Trends
Geographical Distribution Imports
7.2.2. Processed Cheese Imports
Import Trends
Geographical Distribution of Imports
7.2.3. Blue-Veined Cheese
Import Trends
Geographical Distribution of Imports
7.2.4. Grated And Powdered Cheese Imports
Import Trends
Geographical Distribution of Imports
7.2.5. Other Cheese
Import Trends
Geographical Distribution of Imports
8. RUSSIAN CHEESE EXPORTS
8.1. Total Exports
8.1.1. Export Trends
8.1.2. Geographical Distribution of Exports
8.1.3. Exports by Product
8.1.4. Producers
8.2. Key Products
8.2.1. Fresh Cheese and Curd
Export Trends
Geographical Distribution of Exports
8.2.2. Processed Cheese
Export Trends
Geographical Distribution of Exports
9. CHEESE CONSUMPTION IN RUSSIA
9.1. Per Capita Cheese Consumption
9.2. Consumption in Rural and Urban Areas
9.3. Consumer Preferences
10. CHEESE PRICES
10.1. Cheese Producer Prices
10.1.1. Hard Cheese
10.1.2. Processed Cheese
10.1.3. Other Cheese
10.2. Cheese Retail Prices
10.2.1. Hard and Soft Rennet-Set Cheese
10.2.2. Processed Cheese
10.2.3. National and Feta Cheese
APPENDIX 1. FEDERAL SUBJECTS OF RUSSIA
ABOUT GLOBAL REACH CONSULTING (GRC)
LIST OF FIGURES
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1.
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Classification of Cheese According to Production Method
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2.
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Production of GDP, 2000-2011, Current Prices; Billion Rubles
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3.
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Physical Volume Indices of GDP, 2000-2011, at Constant Prices; % of the Corresponding Period of Previous Year
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4.
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Physical Volume Indices of GDP by Economic Activity, 2010-2011, at Constant Prices; % of the Corresponding Period of Previous Year
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5.
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Industrial Production Index, 2000-2011, % to the Previous Year
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6.
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Dynamics of Trade Surplus, Exports and Imports, 2000-8M2011, Billion $
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7.
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Actual and Estimated Urals Oil Prices, 2005-2015, Dollars per Barrel
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8.
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Main Macroeconomic Indices, 2002-2015, % of the Previous Year
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9.
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Main Income Indices, 2002-2014, % of the Previous Year
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10.
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World Dairy Production (in Milk Equivalent), 2007-2012 (F.), Million Tons and %
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11.
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World Cheese Production, 2008–2012 (Est.), 1,000 Tons
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12.
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World Dairy Production by Type of Products, Volume, 2011 – 2012 (Est.), 1,000 Tons
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13.
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World Cheese Production by Country, Volume, 2011, %
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14.
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World Cheese Exports, Volume, 2007-2011, Tons and %
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15.
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World Cheese Exports, Value, 2007-2011, $1,000 and %
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16.
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Geographical Distribution of World Cheese and Curd Exports by Country, Volume, 2011, %
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17.
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Geographical Distribution of World Cheese and Curd Exports by Country, Value, 2011, %
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18.
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World Cheese Exporting Countries, 2011, $1,000
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19.
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World Cheese Imports, Volume , 2007-2011, Million Tons and %
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20.
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World Cheese Imports, Value, 2007-2011, Million USD and %.
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21.
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Geographical Distribution of Global Cheese and Curd Imports by Country, Volume, 2011, %
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22.
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Geographical Distribution of Global Cheese and Curd Imports by Country, Value, 2011, %
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23.
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World Cheese Importing Countries, 2011, $1,000
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24.
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Retail Cheese Sales in Russia, 2005-6M 2011, RUB Billion and %
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25.
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Retail Cheese Sales Dynamics, 6М 2011 and 6М 2012, Billion RUB and %
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26.
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Retail Cheese Sales in Russia by Federal District, 2011, %
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27.
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Retail Cheese Sales in Russia by Region, 2011, %
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28.
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Russian Cheese Market Volume, 2007-2011, Tons and %
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29.
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Russian Cheese Market Volume, 6М 2011-6М 2012, Tons and %
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30.
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Share of Imported Products on the Russian Cheese Market, 2007-2011, %
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31.
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Cheese Production in Russia, 2007-2011, Thousand Metric Tons and %
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32.
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Cheese Production in Russia, 6M 2011-2012, Thousand Metric Tons
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33.
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Cheese Production in Russia by Product, 2011, %
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34.
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Cheese Production by Federal District, 2010, %
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35.
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Shares of Regions in Cheese Production, 2010, %
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36.
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Largest Russian Cheese Producers, 2009, %
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37.
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Cheese Sales Revenue(Net), 2007-6М 2012, 1,000 RUB
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38.
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Cheese Sales Revenue by Region, 2011, %
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39.
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Investments in Cheese Production, 2007-6М 2012, 1,000 RUB
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40.
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Investments in Cheese Production, 2007-6М 2012, Million RUB
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41.
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Investments in Cheese Production by Region, 2011, %
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42.
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Processed Cheese Production in Russia, 2009-6М 2012, Tons
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43.
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Processed Cheese Production by Region, Volume, 2011, %
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44.
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Processed Cheese Production by Company, 2009, %
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45.
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Hard Cheese Production in Russia, 2007-6М 2012, Tons and %
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46.
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Hard Cheese Production by Region, Volume, 2011, %
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47.
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Hard Cheese Production by Company, 2009, %
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48.
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Semi-Hard Cheese Production in Russia, 2007-6М 2012, Tons and %
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49.
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Semi-Hard Cheese Production by Region, Volume, 2011,%
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50.
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Semi-Hard Cheese Production by Company, 2009, %
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51.
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Brined Cheese Production in Russia, 2009-6М 2012, Tons and %
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52.
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Brined Cheese Production by Region, 2011,%
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53.
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Soft Cheese Production in Russia, 2007-6М 2012, Tons and %
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54.
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Soft Cheese Production by Region, 2011, %
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55.
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Soft Cheese Production by Company, 2009, %
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56.
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Cheese and Curd Imports Dynamics, Volume, 2007-2011, Tons and %
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57.
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Cheese and Curd Imports in Volume Terms, 2007-2011, $1,000 and %
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58.
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Cheese and Curd Imports by Product (in Volume), 2011, %
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59.
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Cheese and Curd Imports by Product (in Value), 2011, %
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60.
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Cheese and Curd Imports by Country (in Volume), 2011, %
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61.
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Cheese and Curd Imports by Country (in Value), 2011, %
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62.
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Imported Cheese and Curd Producers (in Volume), 2011, %
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63.
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Cheese and Curd Imports by Producing Company, Value, 2011, %
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64.
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Cheese and Curd Importers (in Volume), 2011, %
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65.
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Cheese and Curd Importers (in Value), 2011, %
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66.
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Fresh Cheese and Curd Imports in Volume Terms, 2007-2011, Tons and %
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67.
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Fresh Cheese and Curd Imports in Value Terms, 2007-2011, $1,000 and %
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68.
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Fresh Cheese and Curd imports by Country of Origin, Volume, 2011, %
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69.
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Fresh Cheese and Curd imports by Country of Origin, Value, 2011, %
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70.
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Processed Cheese Imports, Volume, 2007-2011, Tons and %
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71.
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Processed Cheese Imports, Value, 2007-2011, $1,000 and %
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72.
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Processed Cheese Imports by Country, Volume, 2011, %
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73.
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Processed Cheese Imports by Country, Value, 2011, %
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74.
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Blue-Veined Cheese Imports, Volume, 2007-2011, Tons and %
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75.
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Blue-Veined Cheese Imports, Value, 2007-2011, $1,000 and %
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76.
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Blue-Veined Cheese Imports by Country of Origin, Volume, 2011, %
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77.
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Blue-Veined Cheese Imports by Country of Origin, Value, 2011, %
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78.
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Processed Cheese Imports, Volume, 2007-2011, Tons and %
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79.
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Processed Cheese Imports, Value, 2007-2011, $1,000 and %
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80.
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Grated and Powdered Cheese Imports by Country of origin, Volume, 2011, %
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81.
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Grated and Powdered Cheese Imports by Country of origin, Value, 2011, %
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82.
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Other Cheese Imports, Volume, 2007-2011, Tons and %
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83.
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Other Cheese Imports, Value, 2007-2011, $1,000 and %
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84.
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Other Cheese imports by Country, Volume, 2011, %
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85.
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Other Cheese imports by Country, Value, 2011, %
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86.
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Cheese and Curd Exports, Volume, 2007-2011, Tons
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87.
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Cheese and Curd Exports, Value, 2007-2011, $1,000
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88.
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Cheese and Curd Exports by Destination Country, Volume, 2011, %
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89.
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Cheese and Curd Exports by Destination Country, Volume, 2011, %
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90.
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Cheese and Curd Exports by Product (in Volume and Value Terms), 2011, %
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91.
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Cheese and Curd Exports by Producer, Volume, 2011, %
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92.
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Cheese and Curd Exports by Producer, Value, 2011, %
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93.
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Fresh Cheese and Curd Exports, Volume, 2007-2011, Tons and %
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94.
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Fresh Cheese and Curd Exports, Value, 2007-2011, Tons and %
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95.
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Cheese and Curd Exports by Destination Country, Volume, 2011, %
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96.
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Cheese and Curd Exports by Destination Country, Value, 2011, %
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97.
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Processed Cheese Exports, Volume, 2007-2011, Tons and %
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98.
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Processed Cheese Exports, Value, 2007-2011, tons and %
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99.
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Processed Cheese Exports by Destination Country, Volume, 2011, %
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100.
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Processed Cheese Exports by Destination Country, Value, 2011, %
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101.
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Per Capita Cheese Consumption in Russia, 2007-2011, kg/year
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102.
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Per Capita Cheese Consumption in Russia and European Countries, kg/year
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103.
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Per Capita Cheese Consumption in Rural and Urban Areas of Russia, 2007-2011, kg/year
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104.
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Consumer Preferences by Type of Hard Cheese, %
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105.
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Consumer Preferences by Type of Processed Cheeses, %
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106.
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Criteria for Choosing Cheese, %
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107.
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Moscow Food Retail Market Composition, %
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108.
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Producer Prices for Hard Cheese, 2005-9М 2012, RUB/Ton
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109.
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Average Monthly Producer Prices for Hard Cheese by Federal District , 2010-9М 2012, RUB/Ton
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110.
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Producer Prices for Processed Cheese, 2005-9М 2012, RUB/Ton
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111.
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Average Monthly Producer Prices for Processed Cheese by Federal District, 2005-9М 2012, RUB/Ton
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112.
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Average Monthly Producer Prices for Other Cheese by Federal District, 2010-9М 2012, RUB/Ton
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113.
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Average Monthly Producer Prices for Other Cheese by Federal District, 2010-9М 2012, RUB/Ton
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114.
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Average Retail Prices for Hard and Soft Rennet-Set Cheese, 2005-9М 2012, RUB/kg
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115.
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Average Monthly Retail Prices for Hard and Soft Rennet-Set Cheese by Federal District, 2007-9М 2012, RUB/kg
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116.
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Average Retail Prices for Hard and Soft Rennet-Set Cheese by Federal District, September 2011 and September 2012, RUB/kg
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117.
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Average Retail Prices for Processed Cheese, 2005-9М 2012, RUB/kg
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118.
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Average Monthly Retail Prices for Processed Cheese by Federal District, 2007-9М 2012, RUB/kg
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119.
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Average Retail Prices for Processed Cheese by Federal District, September 2011 and September 2012, RUB/kg
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120.
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Average Monthly Retail Prices for National and Feta Cheese by Federal District, 2007-8М 2012, RUB/kg
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121.
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Average Retail Prices for National and Feta Cheese by Federal District, September 2011 and September 2012, RUB/kg
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122.
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Federal Districts of Russia
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123.
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Regions of Russia
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LIST OF TABLES
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1.
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French Classification of Cheese
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2.
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Major Parameters of Macroeconomic Forecast for 2013-2015
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3.
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World Cheese Production Dynamics by Country, Volume, 2008-2012 (Est.), 1,000 Tons and %
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4.
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5.
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Geographical Distribution of World Cheese and Curd Exports by Country, Value, 2007-2011, $1,000
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6.
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World Cheese and Curd Imports by Country, Volume, 2007-2011, Tons and %
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7.
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World Cheese and Curd Imports by Country, Value, 2007-2011, $1,000 and %
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8.
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Retail Cheese Sales Dynamics by Federal District, 2009-6М 2012, 1,000 RUB
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9.
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Retail Cheese Sales Dynamics by Region, 2009-6М 2012, 1,000 RUB
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10.
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Russian Cheese Market Balance, 2007-6М 2012, %
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11.
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Cheese Production Dynamics by Product, 2007-2011, Tons and %
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12.
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Cheese Production by Federal District, 2007-7М 2011, Metric Tons
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13.
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Cheese Production by Region, 2007-7М 2011, Tons
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14.
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Cheese Production by Company, 2005-2009, Tons
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15.
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Sales Revenues of Cheese Producers by Region, 2007-2011, 1,000 RUB and %
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16.
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Investments Structure in Cheese Production, 2007-2011, 1,000 RUB and %
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17.
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Investments in Cheese Production by Region, 2007-2011, 1,000 RUB and %
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18.
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Processed Cheese Production by Russian Region, Volume, 2009-6М 2012, Tons
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19.
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Largest Processed Cheese Producers, 2007-2009, Tons
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20.
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Hard Cheese Production by Region, Volume, 2007-6М 2012, Tons
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21.
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Largest Hard Cheese Producers, 2005-2009, Tons
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22.
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Semi-Hard Cheese Production by Region, Volume, 2007-6М 2012, Tons
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23.
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Largest Semi-Hard Cheese Producers, 2007-2009, Metric Tons
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24.
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Brined Cheese Production by Region, 2009-6М 2012, Tons and %
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25.
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Soft Cheese Production by Region, 2007-6М 2012, Tons
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26.
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Largest Soft Cheese Producers, 2006-2009, Metric Tons
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27.
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Cheese and Curd Imports by Product (HS Code), 2011, Tons and $1,000
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28.
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Cheese and Curd Imports by Country (in Volume), 2007-2011, Tons and %
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29.
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Cheese and Curd Imports by Country of Origin, 2007-2011, $1,000 and %
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30.
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Cheese and Curd Imports by Producing Company, Volume, 2009-2011, Tons and %
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31.
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Cheese and Curd Imports by Producing Company, Value, 2009-6М 2011, $1,000
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32.
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Cheese and Curd Imports by Importing Company, Volume, 2009-2011, Tons and %
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33.
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Structure of Cheese and Curd Imports by Importing Company, 2009-2011, $1,000 and %
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34.
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Fresh Cheese and Curd imports Dynamics by Country of Origin, Volume, 2007-2011, Tons and %
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35.
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Fresh Cheese and Curd imports Dynamics by Country of Origin, Value, 2007-2011, $1,000 and %
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36.
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Processed Cheese Imports by Country, Volume, 2007-2011, Tons and %
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37.
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Processed Cheese Imports by Country, Value, 2007-2011, $1,000 and %
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38.
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Blue-Veined Cheese Imports Dynamics by Country of Origin, Volume, 2007-2011, Tons and %
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39.
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Blue-Veined Cheese Imports Dynamics by Country of Origin, Value, 2007-2011, $1,000 and %
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40.
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Grated and Powdered Cheese Imports Dynamics by Country of origin, Volume, 2007-2011, Tons and %
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41.
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Grated and Powdered Cheese Imports Dynamics by Country of Origin, Value, 2007-2011, $1,000 and %
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42.
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Other Cheese imports by Country, Volume, 2007-2011, Tons and %
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43.
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Other Cheese imports by Country, Value, 2007-2011, $1,000 and %
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44.
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Cheese and Curd Exports by Country of Destination, Volume and Value, 2007-2011, Tons and USD
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45.
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Cheese and Curd Exports by Product (HS Code), Volume and Value, 2011, Tons and $1,000
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46.
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Cheese and Curd Exports by Producer, Volume and Value, 2011, Tons and $1,000
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47.
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Cheese and Curd Exports Dynamics by Destination Country, Volume, 2007-2011, Tons and %
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48.
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Cheese and Curd Exports Dynamics by Destination Country, Value, 2007-2011, $1,000 and %
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49.
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Processed Cheese Exports by Destination Country, Volume, 2007-2011, Tons and %
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50.
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Processed Cheese Exports by Destination Country, Value, 2007-2011, $1,000 and %
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51.
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Average Monthly Producer Prices for Hard Cheese by Federal District, 9М 2012, RUB/Ton
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52.
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Average Monthly Producer Prices for Processed Cheese by Federal District, 9М 2012, RUB/Ton
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53.
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Average Monthly Producer Prices for Other Cheese by Federal District, 9М 2012, RUB/Ton
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54.
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Maximum and Minimum Retail Prices for Hard and Soft Rennet-Set Cheese by Region, September 2012, RUB/kg
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55.
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Maximum and Minimum Retail Prices for Processed Cheese by Region, September 2012, RUB/kg
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56.
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Maximum and Minimum Retail Prices for National and Feta Cheese by Region, September 2012, RUB/kg
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Готовые решения 
