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Russian and World Cheese Market - 2012

Дата выхода: 20 декабря 2012 г.

Объем: 192 стр.

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Russian and World Cheese Market - 2012
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SEE ALSO RUSSIAN VERSION

Russian Cheese Market Research Report, produced by GLOBAL REACH CONSULTING, covers the following key products:
  • Fresh cheese and curd;
  • Processed cheese;
  • Blue-veined cheese;
  • Grated and powdered cheese;
  • Other cheeses.
  

World cheese market

Russian cheese market

Domestic production
  • World cheese production by country;
  • World cheese imports;
  • World cheese exports.
  • Market Volume;
  • Market Value;
  • Share of import;
  • Key market trends.
  • Production Volume;
  • Production by Types of Cheese:
  1. Processed cheese;
  2. Hard cheese;
  3. Semi-hard cheese;
  4. Brined cheese;
  5. Soft cheese.
  • Geographical Distribution of Cheese Production;
  • Top Cheese Producers;
  • Producers Revenue;
  • Investments in cheese production in Russia (by Region). 

russian cheese imports

russian cheese exports

cheese consumption
  • Volume and value of imports;
  • Imports by country, by producer, by importer;
  • Key products:
    • Processed cheese;
    • Fresh cheese and curd;
    • Blue-veined cheese;
    • Grated and powdered cheese;
    • Other cheeses.
  • Volume and value of exports;
  • Exports by country;
  • Key products:
    • Processed cheese;
    • Fresh cheese and curd;
    • Other cheeses.
  • Per capita cheese consumption;
  • Consumption in rural and urban areas;
  • Consumer preferences.

CHEESE prices

    
  • Cheese prices, including:
    • Producer cheese prices:
    1. hard cheese;
    2. processed cheese;
    3. other cheese.
    • Retail cheese prices:
    1. hard and soft rennet-set cheese;
    2. processed cheese;
    3. national and feta cheese.
    

 

1.         EXECUTIVE SUMMARY

            1.1.        Key Research Areas

            1.2.        Methodology

            1.3.        Management Summary

                                               World Cheese Market

                                               Russian Cheese Market

                                               Domestic Cheese Production

                                               Russian Cheese Imports

                                               Russian Cheese Exports

                                               Cheese Consumption

                                               Cheese Prices

2.         DEFINITIONS

            2.1.        French Classification

            2.2.        Classification by Production Method

            2.3.        Classification by Moisture Content

3.         RUSSIAN ECONOMY DEVELOPMENT AND FORECAST FOR 2012-2015

            3.1.        GDP

            3.2.        Industrial Production Index

            3.3.        Foreign Trade

            3.4.        Forecast of Economy Development for 2012-2014

4.         WORLD CHEESE MARKET

            4.1.        World Dairy and Cheese Production

            4.2.        Geographical Distribution

            4.3.        World Cheese Trade

                            4.3.1.         World Exports

                                               Export Trends

                                               Geographical Distribution

                            4.3.2.         World Imports

                                               Import Trends

                                               Geographical Distribution

5.         RUSSIAN CHEESE MARKET

            5.1.        Market Value

                            5.1.1.         Cheese Retail Sales

                            5.1.2.         Geographical Distribution of Cheese Sales

            5.2.        Market Volume

            5.3.        Share of Imported Products

            5.4.        Peculiarities and Prospects of Russian Cheese Market

6.         DOMESTIC CHEESE PRODUCTION

            6.1.        Total Production

                            6.1.1.         Production Trends

                            6.1.2.         Production Structure by Products

                            6.1.3.         Geographical Distribution of Cheese Production

                            6.1.4.         Leading Cheese Producers

                            6.1.5.         Sales Revenue

                                               Revenue Trends

                                               Geographical Distribution of Sales Revenue

                            6.1.6.         Investments

                                               Investments Trends

                                               Investment Structure

                                               Geographical Distribution of Investments

            6.2.        Key Products

                            6.2.1.         Processed Cheese

                                               Production Trends

                                               Geographical Distribution of Production

                                               Largest Producers

                            6.2.2.         Hard Cheese

                                               Production Trends

                                               Geographical Distribution of Production

                                               Largest Producers

                            6.2.3.         Semi-Hard Cheese

                                               Production Trends

                                               Geographical Distribution of Production

                                               Largest Producers

                            6.2.4.         Brined Cheese

                                               Production Trends

                                               Geographical Distribution of Production

                            6.2.5.         Soft Cheese

                                               Production Trends

                                               Geographical Distribution of Production

                                               Largest Producers

7.         RUSSIAN CHEESE IMPORTS

7.1.                    Total Imports

                            7.1.1.         Import Trends

                            7.1.2.         Imports by Product

                            7.1.3.         Geographical Distribution of Imports

                            7.1.4.         Producers

                            7.1.5.         Importers

            7.2.        Key Products

                            7.2.1.         Fresh Cheese and Curd Imports

                                               Import Trends

                                               Geographical Distribution Imports

                            7.2.2.         Processed Cheese Imports

                                               Import Trends

                                               Geographical Distribution of Imports

                            7.2.3.         Blue-Veined Cheese

                                               Import Trends

                                               Geographical Distribution of Imports

                            7.2.4.         Grated And Powdered Cheese Imports

                                               Import Trends

                                               Geographical Distribution of Imports

                            7.2.5.         Other Cheese

                                               Import Trends

                                               Geographical Distribution of Imports

8.         RUSSIAN CHEESE EXPORTS

            8.1.        Total Exports

                            8.1.1.         Export Trends

                            8.1.2.         Geographical Distribution of Exports

                            8.1.3.         Exports by Product

                            8.1.4.         Producers

            8.2.        Key Products

                            8.2.1.         Fresh Cheese and Curd

                                               Export Trends

                                               Geographical Distribution of Exports

                            8.2.2.         Processed Cheese

                                               Export Trends

                                               Geographical Distribution of Exports

9.         CHEESE CONSUMPTION IN RUSSIA

            9.1.        Per Capita Cheese Consumption

            9.2.        Consumption in Rural and Urban Areas

            9.3.        Consumer Preferences

10.      CHEESE PRICES

            10.1.      Cheese Producer Prices

                            10.1.1.      Hard Cheese

                            10.1.2.      Processed Cheese

                            10.1.3.      Other Cheese

            10.2.      Cheese Retail Prices

                            10.2.1.      Hard and Soft Rennet-Set Cheese

                            10.2.2.      Processed Cheese

                            10.2.3.      National and Feta Cheese

APPENDIX 1. FEDERAL SUBJECTS OF RUSSIA

ABOUT GLOBAL REACH CONSULTING (GRC)

 

LIST OF FIGURES

  1.

Classification of Cheese According to Production Method

  2.

Production of GDP, 2000-2011, Current Prices; Billion Rubles

  3.

Physical Volume Indices of GDP, 2000-2011, at Constant Prices; % of the Corresponding Period of Previous Year

  4.

Physical Volume Indices of GDP by Economic Activity, 2010-2011, at Constant Prices; % of the Corresponding Period of Previous Year

  5.

Industrial Production Index, 2000-2011, % to the Previous Year

  6.

Dynamics of Trade Surplus, Exports and Imports, 2000-8M2011, Billion $

  7.

Actual and Estimated Urals Oil Prices, 2005-2015, Dollars per Barrel

  8.

Main Macroeconomic Indices, 2002-2015, % of the Previous Year

  9.

Main Income Indices, 2002-2014, % of the Previous Year

  10.

World Dairy Production (in Milk Equivalent), 2007-2012 (F.), Million Tons and %

  11.

World Cheese Production, 2008–2012 (Est.), 1,000 Tons

  12.

World Dairy Production by Type of Products, Volume, 2011 – 2012 (Est.), 1,000 Tons

  13.

World Cheese Production by Country, Volume, 2011, %

  14.

World Cheese Exports, Volume, 2007-2011, Tons and %

  15.

World Cheese Exports, Value, 2007-2011, $1,000 and %

  16.

Geographical Distribution of World Cheese and Curd Exports by Country, Volume, 2011, %

  17.

Geographical Distribution of World Cheese and Curd Exports by Country, Value, 2011, %

  18.

World Cheese Exporting Countries, 2011, $1,000

  19.

World Cheese Imports, Volume , 2007-2011, Million Tons and  %

  20.

World Cheese Imports, Value, 2007-2011, Million USD and %.

  21.

Geographical Distribution of Global Cheese and Curd Imports by Country, Volume, 2011, %

  22.

Geographical Distribution of Global Cheese and Curd Imports by Country, Value, 2011, %

  23.

World Cheese Importing Countries, 2011, $1,000

  24.

Retail Cheese Sales in Russia, 2005-6M 2011, RUB Billion and %

  25.

Retail Cheese Sales Dynamics, 6М 2011 and 6М 2012, Billion RUB and %

  26.

Retail Cheese Sales in Russia by Federal District, 2011, %

  27.

Retail Cheese Sales in Russia by Region, 2011, %

  28.

Russian Cheese Market Volume, 2007-2011, Tons and %

  29.

Russian Cheese Market Volume, 6М 2011-6М 2012, Tons and %

  30.

Share of Imported Products on the Russian Cheese Market, 2007-2011, %

  31.

Cheese Production in Russia, 2007-2011, Thousand Metric Tons and %

  32.

Cheese Production in Russia, 6M 2011-2012, Thousand Metric Tons

  33.

Cheese Production in Russia by Product, 2011, %

  34.

Cheese Production by Federal District, 2010, %

  35.

Shares of Regions in Cheese Production, 2010, %

  36.

Largest Russian Cheese Producers, 2009, %

  37.

Cheese Sales Revenue(Net), 2007-6М 2012, 1,000 RUB

  38.

Cheese Sales Revenue by Region, 2011, %

  39.

Investments in Cheese Production, 2007-6М 2012, 1,000 RUB

  40.

Investments in Cheese Production, 2007-6М 2012, Million RUB

  41.

Investments in Cheese Production by Region, 2011, %

  42.

Processed Cheese Production in Russia, 2009-6М 2012, Tons

  43.

Processed Cheese Production by Region, Volume, 2011, %

  44.

Processed Cheese Production by Company, 2009, %

  45.

Hard Cheese Production in Russia, 2007-6М 2012, Tons and %

  46.

Hard Cheese Production by Region, Volume, 2011, %

  47.

Hard Cheese Production by Company, 2009, %

  48.

Semi-Hard Cheese Production in Russia, 2007-6М 2012, Tons and %

  49.

Semi-Hard Cheese Production by Region, Volume, 2011,%

  50.

Semi-Hard Cheese Production by Company, 2009, %

  51.

Brined Cheese Production in Russia, 2009-6М 2012, Tons and %

  52.

Brined Cheese Production by Region, 2011,%

  53.

Soft Cheese Production in Russia, 2007-6М 2012, Tons and %

  54.

Soft Cheese Production by Region, 2011, %

  55.

Soft Cheese Production by Company, 2009, %

  56.

Cheese and Curd Imports Dynamics, Volume, 2007-2011, Tons and %

  57.

Cheese and Curd Imports in Volume Terms, 2007-2011, $1,000 and %

  58.

Cheese and Curd Imports by Product (in Volume), 2011, %

  59.

Cheese and Curd Imports by Product (in Value), 2011, %

  60.

Cheese and Curd Imports by Country (in Volume), 2011, %

  61.

Cheese and Curd Imports by Country (in Value), 2011, %

  62.

Imported Cheese and Curd Producers (in Volume), 2011, %

  63.

Cheese and Curd Imports by Producing Company, Value, 2011, %

  64.

Cheese and Curd Importers (in Volume), 2011, %

  65.

Cheese and Curd Importers (in Value), 2011, %

  66.

Fresh Cheese and Curd Imports in Volume Terms, 2007-2011, Tons and %

  67.

Fresh Cheese and Curd Imports in Value Terms, 2007-2011, $1,000 and %

  68.

Fresh Cheese and Curd imports by Country of Origin, Volume, 2011, %

  69.

Fresh Cheese and Curd imports by Country of Origin, Value, 2011, %

  70.

Processed Cheese Imports, Volume, 2007-2011, Tons and %

  71.

Processed Cheese Imports, Value, 2007-2011, $1,000 and %

  72.

Processed Cheese Imports by Country, Volume, 2011, %

  73.

Processed Cheese Imports by Country, Value, 2011, %

  74.

Blue-Veined Cheese Imports, Volume, 2007-2011, Tons and %

  75.

Blue-Veined Cheese Imports, Value, 2007-2011, $1,000 and %

  76.

Blue-Veined Cheese Imports by Country of Origin, Volume, 2011, %

  77.

Blue-Veined Cheese Imports by Country of Origin, Value, 2011, %

  78.

Processed Cheese Imports, Volume, 2007-2011, Tons and %

  79.

Processed Cheese Imports, Value, 2007-2011, $1,000 and %

  80.

Grated and Powdered Cheese Imports by Country of origin, Volume, 2011, %

  81.

Grated and Powdered Cheese Imports by Country of origin, Value, 2011, %

  82.

Other Cheese Imports, Volume, 2007-2011, Tons and %

  83.

Other Cheese Imports, Value, 2007-2011, $1,000 and  %

  84.

Other Cheese imports by Country, Volume, 2011, %

  85.

Other Cheese imports by Country, Value, 2011, %

  86.

Cheese and Curd Exports, Volume, 2007-2011, Tons

  87.

Cheese and Curd Exports, Value, 2007-2011, $1,000

  88.

Cheese and Curd Exports by Destination Country, Volume, 2011, %

  89.

Cheese and Curd Exports by Destination Country, Volume, 2011, %

  90.

Cheese and Curd Exports by Product (in Volume and Value Terms), 2011, %

  91.

Cheese and Curd Exports by Producer, Volume, 2011, %

  92.

Cheese and Curd Exports by Producer, Value, 2011, %

  93.

Fresh Cheese and Curd Exports, Volume, 2007-2011, Tons and %

  94.

Fresh Cheese and Curd Exports, Value, 2007-2011, Tons and  %

  95.

Cheese and Curd Exports by Destination Country, Volume, 2011, %

  96.

Cheese and Curd Exports by Destination Country, Value, 2011, %

  97.

Processed Cheese Exports, Volume, 2007-2011, Tons and  %

  98.

Processed Cheese Exports, Value, 2007-2011, tons and %

  99.

Processed Cheese Exports by Destination Country, Volume, 2011, %

  100.

Processed Cheese Exports by Destination Country, Value, 2011, %

  101.

Per Capita Cheese Consumption in Russia, 2007-2011, kg/year

  102.

Per Capita Cheese Consumption in Russia and European Countries, kg/year

  103.

Per Capita Cheese Consumption in Rural and Urban Areas of Russia, 2007-2011, kg/year

  104.

Consumer Preferences by Type of Hard Cheese, %

  105.

Consumer Preferences by Type of Processed Cheeses, %

  106.

Criteria for Choosing Cheese, %

  107.

Moscow Food Retail Market Composition, %

  108.

Producer Prices for Hard Cheese, 2005-9М 2012, RUB/Ton

  109.

Average Monthly Producer Prices for Hard Cheese by Federal District , 2010-9М 2012, RUB/Ton

  110.

Producer Prices for Processed Cheese, 2005-9М 2012, RUB/Ton

  111.

Average Monthly Producer Prices for Processed Cheese by Federal District, 2005-9М 2012, RUB/Ton

  112.

Average Monthly Producer Prices for Other Cheese by Federal District, 2010-9М 2012, RUB/Ton

  113.

Average Monthly Producer Prices for Other Cheese by Federal District, 2010-9М 2012, RUB/Ton

  114.

Average Retail Prices for Hard and Soft Rennet-Set Cheese, 2005-9М 2012, RUB/kg

  115.

Average Monthly Retail Prices for Hard and Soft Rennet-Set Cheese by Federal District, 2007-9М 2012, RUB/kg

  116.

Average Retail Prices for Hard and Soft Rennet-Set Cheese by Federal District, September 2011 and September 2012, RUB/kg

  117.

Average Retail Prices for Processed Cheese, 2005-9М 2012, RUB/kg

  118.

Average Monthly Retail Prices for Processed Cheese by Federal District, 2007-9М 2012, RUB/kg

  119.

Average Retail Prices for Processed Cheese by Federal District, September 2011 and September 2012, RUB/kg

  120.

Average Monthly Retail Prices for National and Feta Cheese by Federal District, 2007-8М 2012, RUB/kg

  121.

Average Retail Prices for National and Feta Cheese by Federal District, September 2011 and September 2012, RUB/kg

  122.

Federal Districts of Russia

  123.

Regions of Russia
 

LIST OF TABLES

   1.

French Classification of Cheese

   2.

Major Parameters of Macroeconomic Forecast for 2013-2015

   3.

World Cheese Production Dynamics by Country, Volume, 2008-2012 (Est.), 1,000 Tons and  %

   4.

 

   5.

Geographical Distribution of World Cheese and Curd Exports by Country, Value, 2007-2011, $1,000

   6.

World Cheese and Curd Imports by Country, Volume,  2007-2011, Tons and %

   7.

World Cheese and Curd Imports by Country, Value, 2007-2011, $1,000 and %

   8.

Retail Cheese Sales Dynamics by Federal District, 2009-6М 2012, 1,000 RUB

   9.

Retail Cheese Sales Dynamics by Region, 2009-6М 2012, 1,000 RUB

   10.

Russian Cheese Market Balance, 2007-6М 2012, %

   11.

Cheese Production Dynamics by Product, 2007-2011, Tons and  %

   12.

Cheese Production by Federal District, 2007-7М 2011, Metric Tons

   13.

Cheese Production by Region, 2007-7М 2011, Tons

   14.

Cheese Production by Company, 2005-2009, Tons

   15.

Sales Revenues of Cheese Producers by Region, 2007-2011, 1,000 RUB and  %

   16.

Investments Structure in Cheese Production, 2007-2011, 1,000 RUB and %

   17.

Investments in Cheese Production by Region, 2007-2011, 1,000 RUB and  %

   18.

Processed Cheese Production by Russian Region, Volume, 2009-6М 2012, Tons

   19.

Largest Processed Cheese Producers, 2007-2009, Tons

   20.

Hard Cheese Production by Region, Volume, 2007-6М 2012, Tons

   21.

Largest Hard Cheese Producers, 2005-2009, Tons

   22.

Semi-Hard Cheese Production by Region, Volume, 2007-6М 2012, Tons

   23.

Largest Semi-Hard Cheese Producers, 2007-2009, Metric Tons

   24.

Brined Cheese Production by Region, 2009-6М 2012, Tons and  %

   25.

Soft Cheese Production by Region, 2007-6М 2012, Tons

   26.

Largest Soft Cheese Producers, 2006-2009, Metric Tons

   27.

Cheese and Curd Imports by Product (HS Code), 2011, Tons and $1,000

   28.

Cheese and Curd Imports by Country (in Volume), 2007-2011, Tons and %

   29.

Cheese and Curd Imports by Country of Origin, 2007-2011, $1,000 and  %

   30.

Cheese and Curd  Imports by Producing Company,  Volume, 2009-2011, Tons and %

   31.

Cheese and Curd  Imports by Producing Company,  Value, 2009-6М 2011, $1,000

   32.

Cheese and Curd Imports by Importing Company, Volume, 2009-2011, Tons and %

   33.

Structure of Cheese and Curd Imports by Importing Company, 2009-2011, $1,000 and %

   34.

Fresh Cheese and Curd imports Dynamics by Country of Origin, Volume, 2007-2011, Tons and  %

   35.

Fresh Cheese and Curd imports Dynamics by Country of Origin, Value, 2007-2011, $1,000 and %

   36.

Processed Cheese Imports by Country, Volume, 2007-2011, Tons and  %

   37.

Processed Cheese Imports by Country, Value, 2007-2011, $1,000 and %

   38.

Blue-Veined Cheese Imports Dynamics by Country of Origin, Volume, 2007-2011, Tons and %

   39.

Blue-Veined Cheese Imports Dynamics by Country of Origin, Value, 2007-2011, $1,000 and  %

   40.

Grated and Powdered Cheese Imports Dynamics by Country of origin, Volume, 2007-2011, Tons and  %

   41.

Grated and Powdered Cheese Imports Dynamics by Country of Origin, Value, 2007-2011, $1,000 and  %

   42.

Other Cheese imports by Country, Volume, 2007-2011, Tons and  %

   43.

Other Cheese imports by Country, Value, 2007-2011, $1,000 and  %

   44.

Cheese and Curd Exports by Country of Destination, Volume and Value, 2007-2011, Tons and USD

   45.

Cheese and Curd Exports by Product (HS Code), Volume and Value, 2011, Tons and $1,000

   46.

Cheese and Curd Exports by Producer, Volume and Value, 2011, Tons and $1,000

   47.

Cheese and Curd Exports Dynamics by Destination Country, Volume, 2007-2011, Tons and  %

   48.

Cheese and Curd Exports Dynamics by Destination Country, Value, 2007-2011, $1,000 and %

   49.

Processed Cheese Exports by Destination Country, Volume, 2007-2011, Tons and %

   50.

Processed Cheese Exports by Destination Country, Value,  2007-2011, $1,000 and  %

   51.

Average Monthly Producer Prices for Hard Cheese by Federal District, 9М 2012, RUB/Ton

   52.

 Average Monthly Producer Prices for Processed Cheese by Federal District, 9М 2012, RUB/Ton

   53.

Average Monthly Producer Prices for Other Cheese by Federal District, 9М 2012, RUB/Ton

   54.

Maximum and Minimum Retail Prices for Hard and Soft Rennet-Set Cheese by Region, September 2012, RUB/kg

   55.

Maximum and Minimum Retail Prices for Processed Cheese by Region, September 2012, RUB/kg

   56.

Maximum and Minimum Retail Prices for National and Feta Cheese by Region, September 2012, RUB/kg

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