Russian and World Cheese Market Research Report

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SEE ALSO RUSSIAN VERSION
	Russian Cheese Market Research Report, produced by GLOBAL REACH CONSULTING, covers the following key products:
	Fresh cheese and curd; Processed cheese; Blue-veined cheese; Grated and powdered cheese; Other cheeses.
World cheese market	Russian cheese market	Domestic production
World cheese production; World cheese trade (imports and exports); World cheese consumption.	Market Volume; Market Value; Share of import; Key market trends.	Production Volume; Production by Types of Cheese; Geographical Distribution of Cheese Production; Top Cheese Producers.
russian cheese imports	russian cheese exports	cheese consumption
Volume and value of imports; Imports by country, by producer, by importer; Key products: Processed cheese; Fresh cheese and curd; Blue-veined cheese; Grated and powdered cheese; Other cheeses.	Volume and value of exports; Exports by country; Key products: Processed cheese; Fresh cheese and curd; Other cheeses.	Per capita cheese consumption; Consumption structure; Consumer preferences.

1. EXECUTIVE SUMMARY
	1.1.	BACKGROUND
	1.2.	KEY RESEARCH AREAS
	1.3.	METHODOLOGY
	1.4.	MANAGEMENT SUMMARY
			World Cheese Market
			Russian Cheese Market
			Domestic Cheese Production
			Russian Cheese Imports
			Russian Cheese Exports
			Cheese Consumption
			Cheese Prices
2. DEFINITIONS
	2.1.	SUBJECT DEFINITION
	2.2.	FRENCH CLASSIFICATION
	2.3.	CLASSIFICATION BY PRODUCTION METHOD
	2.4.	CLASSIFICATION BY MOISTURE CONTENT
3. RUSSIAN ECONOMY DEVELOPMENT AND FORECAST FOR 2011-2013
	3.1.	GDP
	3.2.	INDUSTRIAL PRODUCTION INDEX
	3.3.	FOREIGN TRADE
	3.3.	FORECAST OF ECONOMY DEVELOPMENT FOR 2011-2013
4. WORLD CHEESE MARKET
	4.1.	WORLD DAIRY AND CHEESE PRODUCTION
		4.1.1.	PRODUCTION TRENDS
		4.1.2.	GEOGRAPHICAL DISTRIBUTION
	4.2.	GLOBAL CHEESE TRADE
		4.2.1.	WORLD EXPORTS
					Export Trends
					Geographical Distribution
		4.2.2.	WORLD IMPORTS
					Import Trends
					Geographical Distribution
	4.3.	WORLD CHEESE CONSUMPTION
5. RUSSIAN CHEESE MARKET
	5.1.	MARKET VALUE
		5.1.1.	CHEESE RETAIL SALES
					Retail Sales Trends
					Geographical Distribution of Cheese Sales
	5.2.	MARKET VOLUME
	5.3.	SHARE OF IMPORTED PRODUCTS
	5.4.	PECULIARITIES AND PROSPECTS OF RUSSIAN CHEESE MARKET
6. DOMESTIC CHEESE PRODUCTION
	6.1.	PRODUCTION VOLUME
		6.1.1.	PRODUCTION TRENDS
		6.1.2.	PRODUCTION BY TYPE
		6.1.3.	GEOGRAPHICAL DISTRIBUTION OF CHEESE PRODUCTION
		6.1.4.	LARGEST CHEESE PRODUCERS
		6.1.5.	SALES REVENUE
					Revenue Trends
					Geographical Distribution of Sales Revenue
		6.1.6.	INVESTMENTS
					Investments Trends
	6.2.	KEY PRODUCTS
		6.2.1.	PROCESSED CHEESE
					Production Trends
					Geographical Distribution of Production
					Largest Producers
		6.2.2.	HARD CHEESE
					Production Trends
					Geographical Distribution of Production
					Largest Producers
		6.2.3.	SEMI-HARD CHEESE
					Production Trends
					Geographical Distribution of Production
					Largest Producers
		6.2.4.	BRINED CHEESE
					Production Trends
					Geographical Distribution of Production
		6.2.5.	SOFT CHEESE
					Production Trends
					Geographical Distribution of Production
					Largest Producers
7. CHEESE IMPORTS
	7.1.	IMPORT TRENDS
	7.2.	IMPORTS BY PRODUCT
	7.3.	GEOGRAPHICAL DISTRIBUTION OF IMPORTS
	7.4.	PRODUCERS
	7.5.	IMPORTERS
	7.6.	KEY PRODUCTS
		7.6.1.	OTHER CHEESE
					Import Trends
					Imports by Product
					Geographical Distribution of Imports
		7.6.2.	FRESH CHEESE AND CURD IMPORTS
					Import Trends
					Imports by Product
					Geographical Distribution Imports
		7.6.3.	PROCESSED CHEESE IMPORTS
					Import Trends
					Imports by Product
		7.6.4.	BLUE-VEINED CHEESE
					Import Trends
					Imports by Product
		7.6.5.	GRATED AND POWDERED CHEESE IMPORTS
					Import Trends
					Imports by Product
8. CHEESE EXPORTS
	8.1.	EXPORT TRENDS
	8.2.	GEOGRAPHICAL DISTRIBUTION OF EXPORTS
	8.3.	EXPORTS BY PRODUCT
	8.4.	KEY PRODUCTS
		8.4.1.	FRESH CHEESE AND CURD
					Export Trends
					Exports by Product
					Geographical Distribution of Exports
		8.4.2.	PROCESSED CHEESE
					Export Trends
					Exports by Product
					Geographical Distribution of Exports
		8.4.3.	OTHER CHEESE EXPORTS
				Export Trends
				Exports by Product
				Geographical Distribution of Other Cheese Exports
9. CHEESE CONSUMPTION IN RUSSIA
	9.1.	PER CAPITA CHEESE CONSUMPTION
	9.2.	CONSUMPTION IN RURAL AND URBAN AREAS
	9.3.	CONSUMER PREFERENCES
10. CHEESE PRICES
	10.1.	CHEESE PRODUCER PRICES
		10.1.1.	HARD CHEESE
		10.1.2.	PROCESSED CHEESE
		10.1.3.	OTHER CHEESE
	10.2.	CHEESE RETAIL PRICES
		10.2.1.	HARD AND SOFT RENNET-SET CHEESE
		10.2.2.	PROCESSED CHEESE
		10.2.3.	NATIONAL AND FETA CHEESE

LIST OF FIGURES
1.	Classification of Cheese According to Production Method
2.	Production of GDP, 1995-2010, Current Prices; Billion Rubles
3.	Physical Volume Indices of GDP, 2000-2010, at Constant Prices; % of the Corresponding Period of Previous Year
4.	Physical Volume Indices of GDP by Economic Activity, 2009-2010, at Constant Prices; % of the Corresponding Period of Previous Year
5.	Industrial Production Index, 1992-2010, as % of the Corresponding Month of Previous Year
6.	Dynamics of Trade Surplus, Exports and Imports, 2000-2010, Billion $
7.	Actual and Estimated Urals Oil Prices, 2005-2014, Dollars per Barrel
8.	Main Macroeconomic Indices, 2002-2014, % of the Previous Year
9.	Main Income Indices, 2002-2014, % of the Previous Year
10.	World Dairy Production (in Milk Equivalent), 2007-2010, Million Tons
11.	Dairy Production by Product, 2010-2011, Thousand Tons
12.	World Cheese Production by Country, 2010, Million Tons and %
13.	Global Cheese Exports, 2006-2010, Million Tons and Billion USD
14.	Geographical Distribution of Global Cheese and Curd Exports (in Volume), 2010, %
15.	Geographical Distribution of Global Cheese and Curd Exports (in Value), 2010, %
16.	Global Cheese Exporting Countries, 2010, $1,000
17.	Global Cheese Imports, 2006- 2010, Million Tons and Billion USD
18.	Geographical Distribution of Global Cheese and Curd Imports (in Volume), 2010, %
19.	Geographical Distribution of Cheese and Curd Imports (in Value), 2010, %
20.	Global Cheese Importing Countries, 2010, $1,000
21.	Retail Cheese Sales in Russia, 2005-6M 2011, RUB Billion and %
22.	Retail Cheese Sales in Russia by Federal District, 2010, %
23.	Retail Cheese Sales in Russia by Region, 2010, %
24.	Russian Cheese Market Volume, 2007-6M 2011, Thousand Tons and %
25.	Geographical Distribution of Retail Cheese Sales in Russia, 2010, %
26.	Cheese Production in Russia, 2000-2010, Thousand Metric Tons and %
27.	Cheese Production in Russia, January-July of 2010-2011, Thousand Metric Tons
28.	Cheese Production in Russia by Product, 2010, %
29.	Cheese Production in Russia Structure and Dynamics by Product, 2000-2010, %
30.	Cheese Production by Federal District, 2010, %
31.	Shares of Regions in Cheese Production, 2010, %
32.	Largest Russian Cheese Producers, 2009,%
33.	Cheese Sales Revenue(Net), 2007-6M 2011, Million RUB
34.	Cheese Sales Revenue by Region, 2010,%
35.	Investments in Cheese Production,2009- 6M2011, million RUB
36.	Investments in Cheese Production by Region, 6M 2011, %
37.	Processed Cheese Production in Russia, 2009-7M 2011, Thousand Metric Tons
38.	Processed Cheese Production by Region, 2010, %
39.	Processed Cheese Production by Company, 2009, %
40.	Hard Cheese Production in Russia, 2007-7M 2011, Thousand Metric Tons and %
41.	Hard Cheese Production by Region, 2010, %
42.	Hard Cheese Production by Company, 2009, %
43.	Semi-Hard Cheese Production in Russia, 2007-7M 2011, Thousand Metric Tons and %
44.	Semi-Hard Cheese Production by Region, 2010, %
45.	Semi-Hard Cheese Production by Company, 2009, %
46.	Brined Cheese Production in Russia, 2009-7M 2011, Thousand Metric Tons
47.	Brined Cheese Production by Region, 2010, %
48.	Soft Cheese Production in Russia, 2007-7M 2011, Thousand Metric Tons and %
49.	Soft Cheese Production by Region, 2010, %
50.	Soft Cheese Production by Company, 2009, %
51.	Cheese and Curd Imports in Volume Terms, 2007-6M 2011, Thousand Metric Tons and %
52.	Cheese and Curd Imports in Volume Terms, 2007-6M 2011, Million USD
53.	Cheese and Curd Imports by Product (in Volume), 2010, %
54.	Cheese and Curd Imports by Country (in Volume), 2010, %
55.	Cheese and Curd Imports by Country (in Value), 2010, %
56.	Imported Cheese and Curd Producers (in Volume), 2010, %
57.	Imported Cheese and Curd Producers (in Value), 2010, %
58.	Cheese and Curd Importers (in Volume), 2010, %
59.	Cheese and Curd Importers (in Value), 2010, %
60.	Other Cheese Imports in Volume and Value Terms, 2007-6M 2011, thousand tons and million USD
61.	Other Cheese Imports by Product in Volume and Value Terms, 2010, %
62.	Other Cheese imports by Country, Volume and Value, 2010, %
63.	Fresh Cheese and Curd Imports in Volume and Value Terms, 2007-6M 2011, Thousand Tons and Million USD
64.	Fresh Cheese and Curd imports by Country (in Volume and Value), 2010 ,%
65.	Processed Cheese Imports in Volume and Value Terms, 2007-6M 2011, Thousand Tons and Million USD
66.	Blue-veined Cheese Imports in Volume and Value Terms,2007-6M 2011, Thousand Tons and Million USD
67.	Processed Cheese Imports in Volume and Value Terms, 2007-6M 2011,Thousand Tons and Million USD
68.	Cheese and Curd Exports in Volume Terms, 2007-6M 2011, Thousand Tons and %
69.	Cheese and Curd Imports in Value Terms, 2007-6M 2011, Million USD
70.	Cheese and Curd Exports by Country, Volume and Value, 2010, %
71.	Cheese and Curd Exports by Product (in Volume and Value Terms), 2010, %
72.	Fresh Cheese and Curd Exports in volume and value terms,2007-6M2011,thousand metric tons and million USD
73.	Fresh Cheese and Curd Exports by product in Volume and Value Terms, 2010, %
74.	Geographical Distribution of Cheese and Curd Imports in Value Terms, 2010, %
75.	Processed Cheese Exports in Volume and Value Terms, 2007-6M 2011, Thousand Metric Tons and Million USD
76.	Processed Cheese Exports by Product in Volume and Value Terms, 2010, %
77.	Processed Cheese Exports by Country in Volume and Value Terms, 2010, %
78.	Other Cheese Exports in Volume and Value Terms, 2007-6M 2011,Thousand Metric Tons and Million USD
79.	Geographical Distribution of Other Cheese and Curd Imports in Value Terms, 2010, %
80.	Per Capita Cheese Consumption in Russia, 2007-2009, kg/year
81.	Per Capita Cheese Consumption in Russia and European Countries, 2009, kg/year
82.	Per Capita Cheese Consumption in Rural and Urban Areas of Russia, 2007-2009, kg/year
83.	Consumer Preferences by Type of Hard Cheese, %
84.	Consumer Preferences by Type of Processed Cheeses, %
85.	Criteria for Choosing Cheese, %
86.	Moscow Food Retail Market Composition, %
87.	Average Monthly Retail Prices for Hard and Soft Rennet-Set Cheese by Federal District, 2010-8M 2011, RUB/kg
88.	Average Monthly Retail Prices for Hard and Soft Rennet-Set Cheese by Federal District, Aug 2010/Aug 2011, RUB/kg
89.	Average Monthly Retail Prices for Processed Cheese by Federal District, 2010-8M2 011,RUB/kg
90.	Average Monthly Retail Prices for Processed Cheese by Federal District, Aug. 2010/Aug. 2011, RUB/kg
91.	Average Monthly Retail Prices for National and Feta Cheese by Federal District, 2010-8M 2011,RUB/kg
92.	Average Monthly Retail Prices for National and Feta Cheese by Federal District, Aug. 2010/Aug. 2011, RUB/kg

LIST OF TABLES
1.	French Classification of Cheese
2.	Major Parameters of Macroeconomic Forecast for 2011-2014
3.	Global Cheese and Curd Exports by Country, 2006-2010, Tons
4.	Global Cheese and Curd Exports by Country, 2006-2010, Thousand USD
5.	Global Cheese and Curd Imports by Country, 2006- 2010, Tons
6.	Global Cheese and Curd Imports by Country, 2006- 2010, Thousand USD
7.	Cheese Consumption by Country, 2006-2011 (f), Thousand Tons
8.	Retail Cheese Sales Dynamics by Region, 2009-6M 2011, Million RUB
9.	Russian Cheese Market Supply Balance, 2009-6M2011, Million RUB
10.	Cheese Production by Product, 2006-7M 2011, Metric Tons
11.	Cheese Production by Federal District, 2007-7M 2011, Metric Tons
12.	Cheese Production by Region, 2006-7M 2011, Metric Tons
13.	Cheese Production by Company, 2006-7M 2011, Metric Tons and %
14.	Sales Revenues of Cheese Producers by Region, 2008-6M 2011, Thousand RUB
15.	Investments in Cheese Production by Region, 2009-6M 2011, Thousand RUB
16.	Processed Cheese Production by Russian Region, 2009-7M2011,metric tons
17.	Largest Processed Cheese Producers, 2007-2009,metric tons
18.	Hard Cheese Production by Region, 2009-7M 2011,Metric Tons
19.	Largest Hard Cheese Producers, 2005-2009, Metric Tons
20.	Semi-Hard Cheese Production by Region, 2007-7M 2011, Metric Tons
21.	Largest Semi-Hard Cheese Producers, 2007-2009, Metric Tons
22.	Brined Cheese Production by Region, 2006-7M 2011, Metric Tons
23.	Soft Cheese Production by Region, 2007-7M 2011, Metric Tons
24.	Largest Soft Cheese Producers, 2006-2009, Metric Tons
25.	Cheese and Curd Imports by Product (HS Code), 2010, Metric Tons and Thousand USD
26.	Cheese and Curd Imports by Country of Origin, 2006-7M 2011, Metric Tons
27.	Cheese and Curd Imports by Country of Origin, 2006-7M2011, Thousand USD
28.	Cheese and Curd Imports by Producing Company, 2009-6M 2011, Metric Tons
29.	Cheese and Curd Imports by Producing Company, 2009-6M2011, Thousand USD
30.	Cheese and Curd Imports by Importing Company, 2009-6M 2011, Metric Tons
31.	Structure of Cheese and Curd Imports by Importing Company, 2009-6M 2011, Thousand USD
32.	Other Cheese Imports by Product (HS Code), 2010, Tons and Thousand USD
33.	Other Cheese Imports by Country of Origin, 2007-2010, Metric Tons
34.	Other cheese imports by Country of Origin, 2007-2010, Thousand USD
35.	Fresh Cheese and Curd Imports by Product (HS Code), 2010, Metric Tons and Thousand USD
36.	Fresh Cheese and Curd imports by Country of Origin, 2007-6M 2011, Metric Tons
37.	Fresh Cheese and Curd imports by Country of Origin, 2007-6M 2011, Thousand USD
38.	Processed Cheese Imports by Product (HS Code), 2010, Tons and Thousand USD
39.	Blue-veined Cheese Imports by Product (HS Codes), 2010, Tons and Thousand USD
40.	Grated or Powdered Cheese Imports by Product (HS Codes), 2010, Tons and Thousand USD
41.	Cheese and Curd Exports by Country of Destination, 2007-7M 2011, Metric Tons
42.	Cheese and Curd Exports by Country of Destination, 2007-7M 2011, Thousand USD
43.	Cheese and Curd Exports by Product (HS Code), 2007-2010, Metric Tons and Thousand USD
44.	Fresh Cheese and Curd Exports by Product (HS Codes), 2010, Metric Tons and Thousand USD
45.	Fresh Cheese and Curd Exports by Country of Destination, 2007-7M 2011, Metric Tons
46.	Fresh Cheese and Curd Exports by Country of Destination, 2007-7M 2011, Thousand USD
47.	Processed Cheese Exports by Product (HS Codes), 2010, Metric Tons and Thousand USD
48.	Processed Cheese Exports by Country of Destination, 2007-7M 2011, Metric Tons
49.	Processed Cheese Exports by Country of Destination, 2007-7M 2011, Thousand USD
50.	Other Cheese Exports by Product (HS Codes), 2010, Metric Tons and Thousand USD
51.	Other Cheese Exports by Country of Destination, 2007-7M 2011, Metric Tons
52.	Other Cheese Exports by Country of Destination, 2007-7M 2011, Thousand USD
53.	Average Monthly Producer Prices for Hard Cheese by Federal District, 2010-7M 2011, Thousand RUB/Ton
54.	Average Monthly Producer Prices for Processed Cheese by Federal District, 2010-7M 2011, Thousand RUB/Ton
55.	Average Monthly Producer Prices for Other Cheese by Federal District, 2010-7M 2011, Thousand RUB/Ton
56.	Maximum and Minimum Retail Prices for Hard and Soft Rennet-Set Cheese by Region, Aug 2011, RUB/kg
57.	Maximum and Minimum Retail Prices for Processed Cheese by Region, Aug. 2011, RUB/kg
58.	Maximum and Minimum Retail Prices for National and Feta Cheese by Region, Aug. 2011, RUB/kg

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Russian and World Cheese Market - 2011

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Новости исследований

SEE ALSO RUSSIAN VERSION

World cheese market

Russian cheese market

Domestic production

russian cheese imports

russian cheese exports

cheese consumption

1. EXECUTIVE SUMMARY

2. DEFINITIONS

3. RUSSIAN ECONOMY DEVELOPMENT AND FORECAST FOR 2011-2013

4. WORLD CHEESE MARKET

5. RUSSIAN CHEESE MARKET

6. DOMESTIC CHEESE PRODUCTION

7. CHEESE IMPORTS

8. CHEESE EXPORTS

9. CHEESE CONSUMPTION IN RUSSIA

10. CHEESE PRICES

LIST OF FIGURES

LIST OF TABLES